
Instant Dry Yeast
CAS Biological preparation (no single CAS)
Yellowish-brown to light-yellow granules or strips
Product Directory
Browse by name, CAS number or grade. The search also finds products in other ZXCHEM categories.

CAS Biological preparation (no single CAS)
Yellowish-brown to light-yellow granules or strips

CAS Mixture (no single CAS)
Red-brown to tan liquid

CAS 87-78-5
White powder

CAS Product family (no single CAS)
White, odourless powder

CAS 7235-40-7
Orange-red powder or declared formulation

CAS 127-40-2
Orange powder or oil dispersion

CAS 165450-17-9
White to off-white fine powder
CAS 84625-29-6
Dark-red oily liquid

CAS 298-14-6
White crystals

CAS 584-08-7
White granules

CAS 24634-61-5
White granules

CAS 9005-37-2
White to cream powder

CAS 7758-16-9
White powder
CAS 9005-38-3
White to yellowish granular powder
CAS 532-32-1
White crystalline powder

CAS 11006-34-1 (sodium-salt reference)
Dark-green powder

CAS 6381-77-7
White to slightly yellow crystalline powder or granules

CAS 10124-56-8
White powder

CAS 7758-29-4
White powder
CAS 110-44-1
White crystalline powder
CAS 50-70-4
Clear, colorless syrupy liquid

CAS 56038-13-2
White to off-white odourless crystalline powder

CAS 36062-04-1
White to slightly yellow powder

CAS 7722-88-5
White powder
Application Guide
Choose by process objective, formulation compatibility and operating conditions. Review the product-specific grade and documentation before application trials.
Sucralose, acesulfame potassium (acesulfame K) and xylitol replace sugar in beverages, dairy, confectionery and tabletop sweeteners. Check the grade and permitted use in your market.
Carboxymethyl cellulose (CMC), modified starch and propylene glycol alginate (PGA) thicken and stabilize beverages, sauces, dairy and bakery products. Compare viscosity and process requirements.
Sodium acid pyrophosphate (SAPP), sodium tripolyphosphate (STPP) and sodium hexametaphosphate (SHMP) are leavening, water-retention and sequestering agents for bakery, meat and seafood.
Beet red, natural beta-carotene and tomato lycopene give natural colors for beverages, dairy and confectionery. Confirm composition and permitted use for your product and market.
Permitted use depends on the grade and the destination market. Food-grade status and certificates are confirmed per product in the TDS and COA.
Send the ingredient, specification, application, quantity, packing and destination. We can provide free samples for formulation trials.
FAQ
What to include when requesting specifications or samples.
Our range covers sweeteners such as sucralose, acesulfame K, aspartame, neotame and xylitol, thickeners such as CMC, modified starch and PGA, food phosphates, preservatives such as potassium sorbate, and natural colors including beet red, beta-carotene and lycopene. Each product page lists the CAS number, grades and technical documents.
Tell us the food application, target specification and destination market. We recommend a grade and you confirm it with the TDS, COA and a sample.
Send the product name, required grade, quantity, packaging and destination, plus any certificates you need, such as Halal or Kosher.
Tell us the product, specification, application, quantity and destination. We reply with the specification, documents and a quotation.