
2-Acetylpyrazine
CAS 22047-25-2
Colourless to pale-yellow needle-like crystals
Product Directory
Browse by name, CAS number or grade. The search also finds products in other ZXCHEM categories.

CAS 22047-25-2
Colourless to pale-yellow needle-like crystals

CAS 55589-62-3
White crystalline powder

CAS 1066-33-7
White crystals

CAS 22839-47-0
White, odourless crystalline granules

CAS 57917-55-2
Red-violet powder
CAS 65-85-0
White crystalline powder or flakes

CAS 507-70-0
White crystalline powder or flakes

CAS 37189-34-7
Off-white to light-yellow powder

CAS 70753-61-6
White to almost-white powder

CAS 7758-23-8
White powder
CAS 8023-77-6
Dark-red liquid

CAS 9000-11-7
White to yellow powder
CAS 77-92-9
White crystals
CAS 5949-29-1
White crystals

CAS Mixture (no single CAS)
White powder
CAS 6020-87-7
White crystalline powder

CAS 5996-10-1
White to almost-white crystalline powder

CAS Natural colour preparation
Blue powder

CAS Natural colour preparation
Green powder

CAS Natural colour preparation
Purplish-red to dark-red powder

CAS Natural colour preparation
Yellow powder

CAS 64-19-7
Colourless liquid
CAS 9000-30-0
White to yellowish powder

CAS 94035-02-6
White or almost-white amorphous or crystalline powder
Application Guide
Choose by process objective, formulation compatibility and operating conditions. Review the product-specific grade and documentation before application trials.
Sucralose, acesulfame potassium (acesulfame K) and xylitol replace sugar in beverages, dairy, confectionery and tabletop sweeteners. Check the grade and permitted use in your market.
Carboxymethyl cellulose (CMC), modified starch and propylene glycol alginate (PGA) thicken and stabilize beverages, sauces, dairy and bakery products. Compare viscosity and process requirements.
Sodium acid pyrophosphate (SAPP), sodium tripolyphosphate (STPP) and sodium hexametaphosphate (SHMP) are leavening, water-retention and sequestering agents for bakery, meat and seafood.
Beet red, natural beta-carotene and tomato lycopene give natural colors for beverages, dairy and confectionery. Confirm composition and permitted use for your product and market.
Permitted use depends on the grade and the destination market. Food-grade status and certificates are confirmed per product in the TDS and COA.
Send the ingredient, specification, application, quantity, packing and destination. We can provide free samples for formulation trials.
FAQ
What to include when requesting specifications or samples.
Our range covers sweeteners such as sucralose, acesulfame K, aspartame, neotame and xylitol, thickeners such as CMC, modified starch and PGA, food phosphates, preservatives such as potassium sorbate, and natural colors including beet red, beta-carotene and lycopene. Each product page lists the CAS number, grades and technical documents.
Tell us the food application, target specification and destination market. We recommend a grade and you confirm it with the TDS, COA and a sample.
Send the product name, required grade, quantity, packaging and destination, plus any certificates you need, such as Halal or Kosher.
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