Sodium erythorbate, also known as sodium D-isoascorbate, is a food additive with several applications. Here are some common uses:
Food Preservative: Sodium erythorbate is often used as a preservative in various food products, including meats, poultry, and seafood. It helps extend the shelf life of these products by preventing the oxidation and deterioration of fats and pigments, thus maintaining the color and flavor of the food.
Antioxidant: It acts as an antioxidant in food and beverages, effectively reducing the rate of oxidation, which can lead to spoilage. This makes it a valuable ingredient in preserving the quality of processed and packaged foods.
Curing Agent: In meat processing, sodium erythorbate is commonly used in conjunction with sodium nitrite as a curing agent for processed meats like sausages, bacon, and ham. It helps improve the color, flavor, and safety of these products.
Beverages: It is also used in the production of various beverages, including soft drinks and fruit juices, to prevent browning and maintain the freshness of the product.
Bakery Products: Sodium erythorbate can be found in bakery products like bread and cakes, where it serves as a dough conditioner, enhancing dough stability and reducing mixing time.
Pharmaceuticals: In the pharmaceutical industry, sodium erythorbate may be used as a reducing agent in the formulation of certain medications.
Q:What’s the Minimum Order Quantity of SODIUM ERYTHORBATE? A: 100KG
Q: How to Get Sample of SODIUM ERYTHORBATE? A: Sample within 500g could be sent for free once buyer’s DHL account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time of Cas No. 6381-77-7? A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.
Q: What’s the bulk Packing of SODIUM ERYTHORBATE? A: Product packaging: Inner double-layer black plastic bags, outer paperboard drum.
Q: How about the SODIUM ERYTHORBATE of ZXCHEM?
Sodium erythorbate, also known as sodium D-isoascorbate, is a versatile food additive that serves several important functions in the food industry:
Antioxidant: Sodium erythorbate is a powerful antioxidant commonly used in the food industry. It helps prevent the oxidation of food products, particularly those containing fats and oils. By inhibiting oxidation, it extends the shelf life of foods and helps maintain their color, flavor, and nutritional value.
Preservative: This compound is used as a preservative, especially in processed meats such as sausages, bacon, and ham. It helps inhibit the growth of harmful microorganisms and prevents spoilage. As a preservative, it contributes to food safety and longevity.
Curing Agent: Sodium erythorbate is often employed alongside sodium nitrite in the curing of meats. This combination not only preserves the color and flavor of cured meats but also plays a crucial role in preventing the growth of harmful bacteria like Clostridium botulinum.
Beverages: It is used in the production of beverages, such as soft drinks and fruit juices, to prevent browning and maintain the freshness of the product.
Bakery Products: In the baking industry, sodium erythorbate is used as a dough conditioner. It enhances dough stability, reduces mixing time, and improves the quality of baked goods.
Pharmaceuticals: In the pharmaceutical industry, sodium erythorbate may be utilized as a reducing agent in the formulation of certain medications.
It’s essential to use sodium erythorbate within recommended limits and in accordance with food safety regulations. This multifunctional additive helps ensure the quality, safety, and longevity of a wide range of food products.