Tetrasodium Pyrophosphate is a white, odorless powder that is commonly used as a food additive and a detergent builder. It is made up of four sodium ions and two phosphate ions and is highly soluble in water.

It is a versatile ingredient that is widely used in the food and cleaning industries for its sequestrant, emulsifying, thickening, and detergent-building properties. Its ability to improve texture, freshness, and cleaning effectiveness make it an important ingredient in many different types of product.

In addition to its use as a food colorant, Titanium Dioxide-food grade is also used as a pigment in some cosmetics, such as toothpaste and sunscreen. It is also used in the pharmaceutical industry as a coating for pills and tablets, as well as in the production of paper, plastics, and other materials.

Application:

Tetrasodium Pyrophosphate Food Grade is a versatile ingredient that is widely used in the food industry. Here are 3 common applications:

1. Sequestrant: Tetrasodium Pyrophosphate is often used as a sequestrant in food products to bind and remove metal ions that can cause discoloration, off-flavors, and other quality issues. It is commonly used in processed meats, canned fruits and vegetables, and dairy products to maintain color, flavor, and freshness.
2. Emulsifier: As an emulsifier, Tetrasodium Pyrophosphate helps to combine ingredients that would normally separate, such as oil and water. This property makes it a valuable ingredient in salad dressings, sauces, and other food products.
3. Thickening agent: Tetrasodium Pyrophosphate is also used as a thickening agent in many different types of food products, such as canned soups, gravies, and sauces. Its ability to improve texture and consistency makes it an important ingredient in these products