Instant Dry Yeast at a Glance
Instant dry yeast is a biological ingredient preparation used for bakery and food fermentation. It is supplied as yellowish-brown to light-yellow particles or strips with a characteristic yeast odour. This preparation is not one isolated chemical molecule and has no single molecular formula or molecular weight. Supply specification: Fermentation power ≥450 mL/h. ZXCHEM supplies this material from China in 100 g to 20 kg vacuum bags in cartons.
Request a free sample for testing.
Standard lead time is approximately 14 days from order confirmation.
Instant Dry Yeast Specifications
Grade-specific supply limits. The agreed specification and batch COA govern delivery.
Commercial Information
Storage & Shipping
Storage Conditions
Keep vacuum bags sealed in original cartons in a dry, cool place, protected from humidity, heat and ignition sources. Reseal opened packages promptly and protect the material from contamination.
Shelf life
Two years in sealed original packaging stored cool and dry.
Packaging
100 g to 20 kg vacuum bags in cartons
Handling & Protection
Provide effective ventilation during powder transfer. Wear suitable protective gloves, safety goggles and work clothing. Avoid airborne dust, ingestion and unnecessary skin or eye contact.
What Is Instant Dry Yeast?
Instant dry yeast is a biological ingredient preparation used for bakery and food fermentation. It is supplied as yellowish-brown to light-yellow particles or strips with a characteristic yeast odour. This preparation is not one isolated chemical molecule and has no single molecular formula or molecular weight.
The local technical specification sets fermentation power at ≥450 mL/h and moisture at ≤5.5%. The legacy supply table additionally specifies active-cell proportion at ≥75% and conservation proportion at ≥80%. Compare fermentation results using consistent dough composition, test temperature and measurement conditions.
Bakery formulators can evaluate this yeast in bread, buns and other leavened dough systems. Fermentation performance depends on recipe sugar and salt, dough temperature, mixing and proofing conditions. Establish the appropriate recipe and process settings with production trials.
Available packing options include 100 g, 125 g, 450 g, 500 g, 5 kg, 10 kg and 20 kg vacuum bags in cartons. Store sealed in a dry, cool place; the legacy supply reference states a two-year shelf life in original unopened packaging. Protect from moisture and excessive heat to preserve activity.
Browse related food additives in our catalog.
Instant Dry Yeast Applications
Bread and bakery leavening
Active yeast for bread and bakery dough development. Test fermentation activity, dough temperature, proofing time and recipe compatibility.
Buns and leavened dough
Ingredient for qualified buns and related fermented dough systems. Establish sugar and salt tolerance, mixing sequence and proofing conditions with trials.
Food fermentation development
Biological fermentation ingredient for technically supervised food processes. Select the qualified preparation and verify substrate, hygiene and operating conditions.
Why Source Instant Dry Yeast from ZXCHEM
One-stop Chemical Sourcing
Source several chemical raw materials through one ZXCHEM contact. We coordinate product selection, quotations and suitable consolidated shipments so you can plan the order with one team.
Dedicated R&Q Laboratory
Discuss specifications, sample results and application questions with our technical team. Our dedicated R&Q laboratory supports product testing and helps clarify material selection.
Experienced Chemical Logistics
ZXCHEM has more than 30 years of experience in dangerous-goods transportation. We coordinate suitable shipments through logistics companies in which we hold equity interests in Qingdao, Shanghai, Guangzhou and Tianjin.
Dedicated Purchasing Support
Your account manager follows the order from quotation and contract signing through shipment and after-sales support. One contact coordinates technical documents, commercial details and delivery updates.
Instant Dry Yeast FAQ
Which Instant Dry Yeast grade should I choose?
Compare Fermentation power ≥450 mL/h against your process requirements. Check the TDS for assay and impurity limits, then test a sample for compatibility and performance in your process.
Can I request a Instant Dry Yeast sample for testing?
Request a free sample for testing. Tell us the intended Baker's yeast application, preferred grade and the tests you plan to perform, so that we can arrange a suitable evaluation sample and technical information.
How is Instant Dry Yeast packed and shipped?
Standard packing is 100 g to 20 kg vacuum bags in cartons. The usual MOQ is 1,000 kg, with a lead time of approximately 14 days from order confirmation. The reference bulk transport classification is Non-dangerous goods.
Which documents are available for Instant Dry Yeast?
The TDS covers supply specifications; the reference SDS covers safety and transport. Both can be downloaded on this page. A batch COA can be provided with supply. Request documents for the grade and physical form you are ordering.
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Request a Instant Dry Yeast Quotation
Tell us the required grade, quantity, destination port and documents. We reply within 24 hours.
We use your details to respond to this enquiry. You can also contact sales@zxchem.com.cn.