Sodium Hexametaphosphate, also known as SHMP, is a white, odorless, crystalline powder that is commonly used as a sequestrant, emulsifier, and thickening agent in the food industry. It is made up of a chain of six phosphates and is highly soluble in water.

As a sequestrant, SHMP helps to bind and remove metal ions that can cause discoloration, off-flavors, and other quality issues in food products. It is often used in canned fruits and vegetables, dairy products, and meat products to maintain color, flavor, and freshness.

Application:

SHMP is used as an emulsifier in the food industry, helping to blend ingredients that would otherwise separate, such as oil and water. It is often used in salad dressings, sauces, and other processed foods to improve texture and consistency.

SHMP is used as a thickening agent in some food products, such as canned soups and gravies. It helps to create a smoother texture and improve mouthfeel.

Overall, Sodium Hexametaphosphate is a versatile ingredient that is widely used in the food industry for its sequestrant, emulsifying, and thickening properties. Its ability to improve texture, freshness, and shelf life make it an important ingredient in many different types of food products.