Collagen Casing Manufacturer & Supplier in China
HONSEN® edible collagen casings from our own factory in Liuzhou. Choose fresh, smoked, drying or frying series in rolled or shirred formats for sausage production.
Product range
Four Collagen Casing Series for Every Sausage Process
Choose the casing series for the sausage process, then select caliber and format for your stuffing line: R for rolled casing or SH for shirred sticks.
HONSEN®
Fresh Collagen Casing
For fresh sausages, breakfast links and pan-fried products, with a tender bite and good juiciness.
Fresh sausage · Breakfast links
HONSEN®
Smoked Collagen Casing
Holds its shape through smoking-chamber heat and humidity, for smoked sausages, bratwurst and BBQ-style products.
Smoked sausage · Bratwurst
HONSEN®
Drying Collagen Casing
For dried and fermented sausages such as salami, where the casing stays with the product through drying.
Dried sausage · Salami
HONSEN®
Frying Collagen Casing
For sausages that are fried after stuffing and cooking, such as snack and street-food sausages.
Fried sausage · Snack sausage
Caliber, length, shirring density and color are set per order. The controlled TDS of each model prevails.
Sizes
Casing Caliber, Stuffing Diameter and Horn Size
Match the casing caliber to your filling diameter and stuffing horn. Calibers from 10 mm to 32 mm are standard.
Storage: closed packaging at 10–25 °C and 50–70% relative humidity.
Why HONSEN®
Why Meat Processors Choose Our Collagen Casing
A consistent, edible casing for automated stuffing lines, supplied direct from our own factory.
Built for automated lines
Tensile strength and elasticity for high-speed stuffing and linking with fewer breaks.
Uniform caliber
Consistent diameter gives even portion weight, shape and cooking results.
Edible, no peeling
Made from bovine hide collagen and eaten with the sausage, with a clean bite.
Custom specifications
Caliber, length, shirring density, color and packing set to your product.
Our casing factory
HONSEN: Our Collagen Casing Factory in Liuzhou
Liuzhou Hongsheng Collagen Casings Co., Ltd. is ZXCHEM Group's own collagen casing factory in Luorong Industrial Park, Liuzhou, Guangxi. Since 2006 it has made HONSEN® edible collagen casings for sausage and meat processors, with direct export and factory pricing.
FAQ
Collagen Casing Sourcing Questions
What is the difference between rolled and shirred collagen casing?
Rolled casing (R models) comes on 500 m rolls and is typical for small calibers of 10–15 mm, such as mini frankfurters. Shirred casing (SH models) comes as 14–15 m sticks for calibers of 16–32 mm and loads directly onto the stuffing horn.
Which HONSEN® series should I choose?
Choose by process: Fresh for fresh sausages, Smoked for smoked and cooked products, Drying for dried and fermented sausages, and Frying for sausages that are fried. Share your recipe and line, and we recommend the model and caliber.
Is your collagen casing halal?
Yes. Our casing factory holds Halal, ISO 9001 and ISO 22000 certification. Certificate copies are available on request.
How should collagen casing be stored?
Keep casings in closed packaging at 10–25 °C and 50–70% relative humidity until use.
Can I get samples before a bulk order?
Yes. Samples are available for stuffing and cooking trials. Tell us your caliber, stuffing machine and sausage type, and our team replies within 24 hours.
For meat processors
More Ingredients for Meat Products
EDIBGEL™
Edible Gelatin
Meat series gelatin for skin jelly, ham and aspic, plus grades for confectionery and dairy.
CollaBeef™
Beef Protein Isolate
Hydrolyzed beef protein for protein fortification in meat and nutrition products.
CollaBroth™
Bone Broth Protein Powder
Beef and chicken bone broth powder for soups, seasonings and ready meals.
Source Collagen Casing Direct from the Factory
Tell us the sausage type, caliber and monthly volume. We reply within 24 hours with the matching model, samples and pricing.