Liquid Smoky Flavor

Liquid Smoky Flavor

  • Origin: China

  • Shelf life: 2years

  • Packing: 1kg and 5kg/drum

  • Storage: in a dark and dry place

  • TDS Download
AppearanceRed brown to tan liquid
FlavorRich natural smoked aromas of smoked meat
Relative Density (25℃/25℃)1.020-1.060
Acid Value (as acetic acid), %10.0-18.0
Carbonyl Compounds, g/100ml6.0-17.0
Phenol Content (as heptaldehyde), mg/ml6.0-18.0


Hawthorn kernel smoking flavoring is made from natural material, it replaces the traditional smoking method, improving production efficiency, with even flavor, steady quality and natural incense. It has the functions of sterilization, anti-corrosion, oxidation resistance.


  1. Smoking Flavorings No. II is mainly used for meat and poultry products, bean products, soup blend, cheese, marine products, snack food, pet food and raw medicine accessories.
  2. Method of application: direct mixed, soaking, injection, spraying, daubing.
  3. Usage of liquid smoky flavor: 3-8%.

Q:What’s the Minimum Order Quantity?
A: 5KG.

Q: How to Get Sample of copper collector?
A: Sample within 500g could be sent for free once buyer’s DHL account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.

Q: What is Lead Time of ?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.

Q: What’s the bulk Packing?
A:  1kg and 5kg/drum.