Sucralose
| Item | Standard |
|---|---|
| Shape | Crystalline powder |
| Color | White to off-white |
| HS Code | 29321400 |
| Chemical Data | |
| Odor | Odorless |
| Assay (Calculated on The Anhydrous Basis) | 98.0%-102.0% |
| Specific Rotation | +84.0°~+87.5° |
| Moisture/Water | 2.0% Max. |
| Residue On Ignition | 0.7% Max. |
| Hydrolysis Products | Pass test |
| Related Substances | Pass test |
| Methanol | 0.1% Max. |
| Lead | 1mg/kg Max. |
| Arsenic (As) | 3mg/kg Max. |
| Heavy Metals (As Pb) | 10mg/kg Max. |
| PH (100g/L) | 5.0~8.0 |
| Total Aerobic Count | 250CFU/g Max. |
| Coliforms | MPN/g＜3.0 |
| E.Coli | MPN/g＜3.0 |
| S.Aureus | ND/25g |
| Salmonella | ND/25g |
| Yeasts & Moulds | 50CFU/g Max. |
| Package | 1kg,10kg, 25kg per bag |
| Storage Condition | In dry & cool place |
| Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
Product Description:
Sucralose is a zero-calorie artificial sweetener that is commonly used as a sugar substitute in food and beverage products. It is made from sucrose, which is a disaccharide composed of glucose and fructose molecules. Through a process known as chlorination, three atoms of chlorine are selectively substituted for three hydroxyl groups on the sucrose molecule, resulting in the creation of Sucralose.
This substitution of chlorine atoms makes Sucralose approximately 600 times sweeter than sugar, while also providing a similar taste profile to sugar. Sucralose is heat-stable and can be used in cooking and baking without losing its sweetness. It is also non-carcinogenic and safe for consumption by most people, including those with diabetes.
Sucralose has a number of benefits over sugar, including its zero-calorie content and its ability to be used in smaller quantities while still providing a similar level of sweetness. It is also less likely to cause tooth decay than sugar, as it does not provide a food source for oral bacteria.
Product Application:
Sucralose is a versatile ingredient that can be used in a wide variety of food and beverage products. Here are some common applications of Sucralose:
Soft drinks and other beverages: Sucralose is often used as a sugar substitute in soft drinks, juices, and other beverages. It provides a similar level of sweetness to sugar, without the added calories.
Baked goods: Sucralose can be used in baking as a sugar substitute. It is heat-stable and can withstand the high temperatures of baking without losing its sweetness.
Dairy products: Sucralose is commonly used in dairy products like yogurts and ice creams as a sugar substitute. It can also be used in flavored milk, creamers, and other dairy-based products.
Chewing gum: Sucralose is often used in chewing gum as a sweetener, as it provides a long-lasting sweetness without the added calories.
Condiments and sauces: Sucralose can also be used in condiments and sauces like ketchup, mayonnaise, and salad dressings as a sugar substitute.
Overall, Sucralose is a versatile ingredient that can be used in a wide variety of food and beverage products to provide sweetness without the added calories of sugar.
Sucralose Cas No：56038-13-2 ZXCHEM Group
Sucralose Supplier
Q:What’s the Minimum Order Quantity?
A: 100KG
Q: How to Get Sample from ZXCHEM?
A: Sample within 500g could be sent for free once buyer’s DHL account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.
Q: What’s the Bulk Packing?
A: 25kg per bag
Q: How About the Sucralose of ZXCHEM?
A: Sucralose is a zero-calorie artificial sweetener that is commonly used as a sugar substitute in a wide variety of food and beverage products. As a low-calorie sweetener, it is an excellent choice for those looking to reduce their sugar intake without sacrificing sweetness.
One of the key benefits of Sucralose is that it is heat-stable, making it an ideal sugar substitute for use in baking and cooking. It is also a high-intensity sweetener, meaning that only a small amount is needed to achieve the same level of sweetness as sugar.
Sucralose is a healthy sweetener that is non-carcinogenic and safe for consumption by most people, including those with diabetes. It provides a similar taste profile to sugar, without the added calories or negative health effects.
As a diabetes-friendly sweetener, Sucralose can be used in a wide variety of food and beverage products, including soft drinks, baked goods, dairy products, and condiments. It is also a heat-stable sweetener, making it an excellent choice for use in cooking and baking.
Overall, Sucralose is an excellent sugar substitute that provides sweetness without the added calories or negative health effects of sugar. As an artificial sweetener, it is a safe and healthy alternative for those looking to reduce their sugar intake.
