Sodium Acid Pyrophosphate
| Items | Standard |
|---|---|
| Assay: | ≥95.0%; |
| P2O5: | 63-64.5% |
| Loss on drying: | ≤0.2% |
| PH Value: | 3.5-4.5 |
| Arsenic: | ≤1ppm |
| Mercury: | ≤1ppm |
| Fluorines: | ≤10ppm |
| Water insolubles: | ≤0.50% |
| Bulk Density: | 800-1000 g/l; |
| Thru 100 mesh:90%min | 90%min |
| Package | 25kg/50lb kraft paper bag, jumbo bag. |
| Storage | Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals. |
Description:
Sodium Acid Pyrophosphate (SAPP) is a white crystalline powder that is commonly used as a leavening agent in baked goods. It is also used as a buffering agent, an emulsifier, and a sequestrant in the food industry.
As a leavening agent, SAPP reacts with baking soda to produce carbon dioxide gas, which causes dough or batter to rise. This makes it a popular ingredient in cakes, breads, and other baked goods. Its use as a leavening agent is particularly popular in the baking of frozen doughs, where it helps to produce a consistent and uniform rise.
Application:
SAPP is used as a buffering agent in the food industry, helping to regulate pH levels and prevent spoilage. It is often used in canned foods, dairy products, and meat products to help preserve freshness and extend shelf life.
As an emulsifier, SAPP helps to blend ingredients that would otherwise separate, such as oil and water. It is often used in salad dressings, sauces, and other processed foods to improve texture and consistency.
SAPP is also used as a sequestrant in the food industry, helping to bind and remove metal ions that can cause discoloration or spoilage. It is often used in canned fruits and vegetables, as well as in seafood products, to help maintain color and freshness.
Q:What’s the Minimum Order Quantity?
A: 1000KG
Q: How to Get Sample?
A: Sample within 500g could be sent for free once buyer’s DHL account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.
Q: What’s the bulk Packing?
A: 180KG/plastic drum packing
Q: How About the Sodium Acid Pyrophosphate of ZXCHEM?
A: Sodium Acid Pyrophosphate, also known as disodium pyrophosphate or SAPP, is a food additive with various applications in the food industry. It is commonly used as a leavening agent, buffering agent, and emulsifier in a wide range of food products. Here are some of its main applications:
Baking Powder: Sodium Acid Pyrophosphate is an essential component of baking powder, along with baking soda and other ingredients. When exposed to moisture and heat during baking, SAPP releases carbon dioxide gas, causing dough or batter to rise, resulting in light and fluffy baked goods like cakes, muffins, and pancakes.
Dough Conditioner: In commercial baking, SAPP is used as a dough conditioner to improve the texture and volume of bread and other baked products. It helps create a more uniform and consistent crumb structure.
Canned Seafood: Sodium Acid Pyrophosphate is utilized in canned seafood products to prevent discoloration and maintain the natural color of the fish or shellfish. It also acts as a preservative to extend the shelf life of these canned products.
Potato Products: SAPP is commonly employed in the production of instant mashed potatoes, potato chips, and French fries. It helps control the pH of the potatoes and prevent discoloration after cutting and cooking.
Cheese Products: Sodium Acid Pyrophosphate is used in certain cheese products to prevent the formation of calcium crystals, which can affect the texture and quality of the cheese.
