| Appearance | Granule | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Color | Light Yellow | ||||||||
| Jelly Strength (6.67%,10°C) Bloom G | 250 | 240 | 220 | 200 | 180 | 160 | 140 | 120 | 100 |
| Viscosity (15%, 40°C) | 16 | 15 | 14 | 13 | 12 | 11 | 10 | 8 | 6 |
| Viscosity (6.67%, 60°C), Mpa.S | 4.8 | 4.7 | 4.6 | 4.4 | 4.2 | 4 | 3.8 | 3.6 | 3.4 |
| Viscosity (12.5%, 60°C), Mps> | 250 | 241 | 238 | 225 | 220 | 187 | 180 | 150 | 145 |
| Protein (N*5.55) G/100g | 84-90% | ||||||||
| Moisture | 8-15% | ||||||||
| Sulphur Dioxide(Mg/Kg) ≤ | 100 | ||||||||
| Ash % | 1.0-2.0 | ||||||||
| PH | 4.0-7.0 | ||||||||
| As(Mg/Kg) ≤ | 1 | ||||||||
| Heavy Metal(Mg/Kg) ≤ | 50 | ||||||||
| Insoluble Substance In Water % ≤ | 0.2 | ||||||||
| Microbiological Data | |||||||||
| Total Bacterial | <1000 Cfu/G | ||||||||
| Salmonella | Absent In 25g | ||||||||
| E. Coli | <10 Cfu/G | ||||||||
| Package | In 25kg Pp Bag/850kg Big Bag | ||||||||
| Shelf Life | Two Year | ||||||||
Product description:
Edible Gelatin (CAS No. 9000-70-8) is a natural protein derived from partial hydrolysis of collagen extracted from animal skin and bones. It serves as a gelling agent, stabilizer, thickener, and emulsifier across food, pharmaceutical, and industrial applications.
Our food grade gelatin features stable Bloom strength, consistent viscosity, and high purity. It meets diverse processing requirements across multiple industries. TDS and MSDS are available upon request.
As a trusted edible gelatin supplier in China, we deliver reliable quality, batch-to-batch consistency, and stable bulk supply to global customers.
Product Applications:
Edible gelatin is a versatile functional ingredient valued for its gelling, stabilizing, and binding properties. It is widely used across food, pharmaceutical, and industrial sectors.
- Food Applications
Food grade gelatin is commonly used in candy, gummies, jelly, desserts, ice cream, yogurt, beverages and meat products. - Pharmaceutical Applications
Pharmaceutical grade gelatin is widely used for hard capsules, soft capsules and tablet coating. - Industrial Applications
Industrial gelatin is used in adhesives, paper manufacturing, packaging, and paintball capsules, offering strong binding and film-forming properties.
Dosage
The recommended dosage of edible gelatin varies depending on application and formulation:
- Confectionery and jelly: 0.5% – 2.0%
- Marshmallow: around 2.0%
- Toffee: 0.4% – 0.6%
- Meat products: 1.0% – 2.0%
- Ice cream: around 0.1%
The actual dosage may vary according to specific processing requirements.
Note:
For optimal performance, dissolve gelatin at controlled temperatures below 60°C. Avoid prolonged heating to maintain viscosity and gelling properties.
Why Our Edible Gelatin?
Halal & Kosher Certified
Halal bovine gelatin certified for global food and pharmaceutical markets.
Food & Pharma Grade
Food grade and pharmaceutical grade gelatin available for gummies, capsules, and dairy.
Customizable Bloom Strength
80–300 Bloom options with flexible viscosity and particle size for any application.
Factory-Direct Bulk Supply
Stable batch-to-batch quality with competitive pricing and full container support.
