Collagen Casing Manufactory
Specification:
| Shape | No seams, no holes and no adhesion in pipe-shaped |
|---|---|
| Color | Clear |
| Smell | Weak smoked or odor |
| Chemical data | |
| Protein (N*5.55)(dry base) g/100g | 48%min |
| Ash % | 3.0 max |
| Moisture % | 17.0-25.0 |
| Fat % | 2.0-10.0 |
| Humectants % | 13-16.5 |
| Microbiological data | |
| Mold count cfu/g | 50 max |
| Salmonella | Absent |
| E. coli cfu/g | 30 max |
| Package | In carton |
| Storage condition | Closed package at temperature 10℃-25℃ and humidity 50%-70% |
| Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
Detailed Packing:
| No. | Caliber | Meters/Roll | Rolls/Carton | Meters/Carton |
|---|---|---|---|---|
| 1 | 10mm | 500 | 18 | 9,000 |
| 2 | 11mm | 500 | 18 | 9,000 |
| 3 | 12mm | 500 | 18 | 9,000 |
| 4 | 13mm | 500 | 17 | 8,500 |
| 5 | 14mm | 500 | 15 | 7,500 |
| 6 | 15mm | 500 | 15 | 7,500 |
| 7 | 16mm | 500 | 12 | 6,000 |
| No. | Caliber | Meters / Stick | Sticks / Caddy | Meters / Caddy | Caddies / Carton | Meters / Carton |
|---|---|---|---|---|---|---|
| 1 | 17mm | 14 | 66 | 924 | 10 | 9,240 |
| 2 | 18mm | 14 | 55 | 770 | 10 | 7,700 |
| 3 | 19mm | 14 | 50 | 700 | 10 | 7,000 |
| 4 | 20mm | 14 | 48 | 672 | 10 | 6,720 |
| 5 | 21mm | 15 | 45 | 675 | 10 | 6,750 |
| 6 | 22mm | 15 | 36 | 540 | 10 | 5,400 |
| 7 | 23mm | 15 | 34 | 510 | 10 | 5,100 |
| 8 | 24mm | 15 | 32 | 480 | 10 | 4,800 |
| 9 | 25mm | 15 | 30 | 450 | 10 | 4,500 |
| 10 | 26mm | 15 | 28 | 420 | 10 | 4,200 |
| 11 | 28mm | 14 | 28 | 392 | 10 | 3,920 |
Description:
Fresh Collagen Casing Manufactory smoked and cooked casings are made of natural animal collagen of high quality for the manufacture of processed sausage. They are suitable for various types of western style of filling small caliber sausage, such as Taiwan flavour sausage, hot dog sausage, chicken sausage, breakfast sausage etc.
Application:
1. Smoked edible collagen casing: Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken sausage, Breakfast sausage etc.
2. Drying edible collagen casing: Use for various types of edible drying sausages.
3. Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.
Function:
1. Sausage edible casing it is easy to be used and edible.
2. Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic production.
3. High sheen and clarity in color of sausage casing.
4. Air-drying casings allow the real boom of products to show through.
5. Excellent bite.and the meat is adherent to the edible casings well.
6. Design and produce according to customers demands.
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Q:What’s the Minimum Order Quantity of sausage casing?
A: 1 carton
Q: How to Get Sample of edible collagen casing?
A: Sample within 500g could be sent for free once buyer’s DHL account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time of Fresh sausage collagen casing?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.
Q: How About the Collagen Casing of ZXCHEM?
A: Collagen casing is a type of sausage casing that is made from collagen, a protein that is found in the connective tissues of animals. It is a popular alternative to natural casings, which are derived from animal intestines. Collagen casing is easy to use and has a consistent size and shape, making it a popular choice for commercial sausage production. It is also more durable than natural casings, making it ideal for products that require a longer shelf life.
Collagen Casing Manufactory offers many benefits for sausage makers. It is easy to handle and requires no soaking or preparation before use. It is also uniform in size and shape, which makes it ideal for automated sausage production. Collagen casing is also more resistant to breakage than natural casings, which ensures that the sausage remains intact during cooking and handling. Additionally, collagen casing is odorless and tasteless, which means that it does not affect the flavor or aroma of the sausage.
Collagen Casing Manufactory is available in a variety of sizes and shapes to meet the needs of different sausage products. It can be used for fresh, smoked, or cooked sausages, as well as for products that require a longer shelf life. Collagen casing is also available in different colors, which can be used to differentiate different sausage products or to enhance their visual appeal.
