Specification:
| Shape | No seams, no holes and no adhesion in pipe-shaped |
|---|---|
| Color | Clear |
| Smell | Weak smoked or odor |
| Chemical data | |
| Protein (N*5.55)(dry base) g/100g | 48%min |
| Ash % | 3.0 max |
| Moisture % | 17.0-25.0 |
| Fat % | 2.0-10.0 |
| Humectants % | 13-16.5 |
| Microbiological data | |
| Mold count cfu/g | 50 max |
| Salmonella | Absent |
| E. coli cfu/g | 30 max |
| Package | In carton |
| Storage condition | Closed package at temperature 10℃-25℃ and humidity 50%-70% |
| Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
Detailed Packing:
| No. | Caliber | Meters/Roll | Rolls/Carton | Meters/Carton |
|---|---|---|---|---|
| 1 | 10mm | 500 | 18 | 9,000 |
| 2 | 11mm | 500 | 18 | 9,000 |
| 3 | 12mm | 500 | 18 | 9,000 |
| 4 | 13mm | 500 | 17 | 8,500 |
| 5 | 14mm | 500 | 15 | 7,500 |
| 6 | 15mm | 500 | 15 | 7,500 |
| 7 | 16mm | 500 | 12 | 6,000 |
| No. | Caliber | Meters / Stick | Sticks / Caddy | Meters / Caddy | Caddies / Carton | Meters / Carton |
|---|---|---|---|---|---|---|
| 1 | 17mm | 14 | 66 | 924 | 10 | 9,240 |
| 2 | 18mm | 14 | 55 | 770 | 10 | 7,700 |
| 3 | 19mm | 14 | 50 | 700 | 10 | 7,000 |
| 4 | 20mm | 14 | 48 | 672 | 10 | 6,720 |
| 5 | 21mm | 15 | 45 | 675 | 10 | 6,750 |
| 6 | 22mm | 15 | 36 | 540 | 10 | 5,400 |
| 7 | 23mm | 15 | 34 | 510 | 10 | 5,100 |
| 8 | 24mm | 15 | 32 | 480 | 10 | 4,800 |
| 9 | 25mm | 15 | 30 | 450 | 10 | 4,500 |
| 10 | 26mm | 15 | 28 | 420 | 10 | 4,200 |
| 11 | 28mm | 14 | 28 | 392 | 10 | 3,920 |
Fresh Collagen Casing Manufactory smoked and cooked casings are made of natural animal collagen of high quality for the manufacture of processed sausage. They are suitable for various types of western style of filling small caliber sausage, such as Taiwan flavour sausage, hot dog sausage, chicken sausage, breakfast sausage etc.
Product Applications:
1. Smoked Edible Collagen Casing
Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken sausage, Breakfast sausage etc. Ideal for smoke processing with excellent heat resistance and color retention for premium finished products.
2. Drying Edible Collagen Casing
Use for various types of edible drying sausages. High oxygen permeability ensures proper moisture evaporation and curing for authentic taste development.
3. Fresh Collagen Sausage Casing
Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage. Edible and easy-peel design for superior eating experience and convenient preparation.
Why Choosde Our Collagen Casing?
Edible & Ready to Use
No soaking or prep needed.
Auto-Line Compatible
Consistent caliber fits automated stuffing lines.
Custom-Made to Order
Caliber, length, and specs tailored to your exact needs.
Superior Bite & Adhesion
Meat bonds firmly for ideal texture.
