| Item | Standards |
|---|---|
| Color | White to Light Yellow |
| State | Power or Crystal |
| Total Glycoside % | ≥95.0 |
| RA% | ≥97.0 |
| Ash | ≤1.0% |
| Moisture % | ≤6 |
| Ph | 4.5-7.0 |
| Lead (Pb) (mg/kg) | ≤1 |
| Arsenic (mg/kg) | ≤1 |
| Methanol (mg/kg) | ≤200 |
| Ethanol (mg/kg) | ≤5000 |
| Total Plate Count | ＜1,000 CFU/g |
| Total Yeast & Molds | ＜100 CFU/g |
| E.Coli | ≤10 CFU/g |
| Storage | Store in sealed containers at cool & dry place; Protect from light, moisture and pest infestation. |
| Shelf life | 2 years when properly stored |
Product description:
Stevia Leaf Extract is a plant-derived, high-intensity sweetener obtained from the leaves of Stevia rebaudiana. Its sweetness comes primarily from naturally occurring steviol glycosides, which provide a significantly sweeter taste than sucrose at relatively low usage levels. It is widely used in food and beverage formulations as an alternative to conventional sugar, particularly in products developed around sugar reduction and lower-calorie positioning.
Product Applications:
- Beverages
Suitable for teas, flavored waters, soft drinks, powdered drink mixes, and other reduced-sugar beverage formulations. - Dairy and Plant-Based Products
Can be used in yogurt, flavored milk, plant-based beverages, and similar products requiring additional sweetness with less added sugar. - Bakery and Confectionery
Used in selected baked goods, candies, desserts, and other sweet formulations as part of a sugar-reduction system. - Sauces and Condiments
Suitable for ketchup, dressings, table sauces, and other condiments where sweetness and sugar reduction need to be balanced. - Dietary Supplements
Can be incorporated into powders, tablets, chewable products, and other supplement formats to improve taste. - Tabletop Sweeteners
Used in tabletop sweetener blends designed for beverages, cooking, and everyday food applications.
Why Choose Our Stevia Leaf Extract?
Plant-Derived Sweetener
Obtained from the leaves of Stevia rebaudiana and naturally rich in steviol glycosides.
High Sweetness Intensity
Provides the desired sweetness at considerably lower usage levels than conventional sugar.
Supports Sugar Reduction
Suitable for developing reduced-sugar and lower-calorie food and beverage formulations.
Broad Application Range
Can be used across beverages, dairy products, baked goods, confectionery, condiments, and supplements.
