| Item | Standard/Scope |
|---|---|
| Colour | White, with the proper color of the variety |
| Characters | Uniform powder, without aggregation |
| Odor and Taste | It has the proper smell and taste of Ricel without other peculiar smell |
| Reconstituability | Homogeneous emulsion after mixing, without precipitation and delamination within 30 minites |
| Impurities | No visible impurity |
| Moisture/(g/100g) | ≤7.0 |
| Solubility/(g/100g) | ≥92 |
| Total Arsenic (calculated in As) /(mg/kg) | ≤0.5 |
| Total Lead (calculated in Pb)/(mg/kg) | ≤1.0 |
| Total Bacterial/(cfu/g) | ≤1000 |
| Coliform Bacteria /(MPN/100g) | ≤10 |
| Molds/(cfu/g) | ≤20 |
| Yeast/(cfu/g) | ≤20 |
| Pathogenic Bacterium (Salmonella, Shigella, Staphylococcus aureus) | Negative |
Product description:
Pre-gelatinized rice flour is a modified rice-based ingredient produced through a controlled heat-treatment process. It disperses easily in water and provides rapid hydration, thickening, binding, and texture improvement without requiring extensive cooking. Its mild flavor and smooth consistency make it suitable for a broad range of food and personal care formulations.
Product Applications:
- Gluten-Free Baked Goods
Improves moisture retention, softness, and crumb structure in gluten-free bread, cakes, cookies, and other baked products. - Instant and Convenience Foods
Provides rapid hydration and instant thickening in soups, sauces, gravies, ready meals, and powdered food mixes. - Coatings and Batters
Helps create a light, crisp texture in coatings and batters for fried food applications. - Thickening and Binding
Functions as a thickener and binder while contributing a smooth texture and neutral flavor to finished formulations. - Infant Food Formulations
OffersProvides easy dispersion and a smooth consistency for use in suitable cereal-based and complementary food formulations. - Dairy Products and Frozen Desserts
Supports texture, viscosity, and formulation stability in yogurt, ice cream, and related dairy applications. - Pharmaceutical and Personal Care Formulations
Can be used as a binder or disintegrant in tablet formulations and as a rice-based texturizing ingredient in powders and cosmetics.
Why Choose Our Pre-Gelatinized Rice Flour?
Rapid Hydration
Absorbs water quickly and develops viscosity without prolonged heating.
Smooth Texture
Provides consistent thickening while supporting a soft and uniform texture.
Broad Application Range
Suitable for bakery products, instant foods, coatings, dairy products, and other formulations.
Rice-Based Ingredient
Offers a practical rice-derived option for gluten-free and clean-label product development.
