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Dry-Processed Pea Protein
Dry-processed pea protein in D85A, D80A and D80B grades, with characteristic pea flavor and 80% or 85% minimum protein.
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HYDROPEA®
Dry-Processed Pea Protein at a Glance
ZXCHEM is a dry-processed pea protein manufacturer in China. Dry-processed pea protein is made using the dry-process route described for the D series. D85A provides at least 85% dry-basis protein; D80A and D80B provide at least 80%.
Free sample: up to 500 g. Courier cost payable or use your courier account.
China orders are ready for dispatch in approximately 14 days. Available U.S. stock can be dispatched immediately.
Certificates depend on the product, grade and production site. We send the documents that apply to your order with the quotation.
Dry-Processed Pea Protein Specifications
| Parameter | D85A | D80A | D80B |
|---|---|---|---|
| Appearance | Cream-colored powder | Cream-colored powder | Cream-colored powder |
| Protein, dry basis (%) | ≥85.0 | ≥80.0 | ≥80.0 |
| Moisture (%) | ≤8.0 | ≤8.0 | ≤8.0 |
| Ash (%) | ≤6.5 | ≤6.5 | ≤6.5 |
| Crude fiber (%) | ≤3.0 | ≤3.0 | ≤3.0 |
| pH | 6.0–8.0 | 6.0–8.0 | 6.0–8.0 |
| Total plate count (CFU/g) | <10,000 | <10,000 | <10,000 |
| Yeast (CFU/g) | <50 | <50 | <50 |
| Molds (CFU/g) | <50 | <50 | <50 |
| Escherichia coli | Not detected | Not detected | Not detected |
| Salmonella | Not detected | Not detected | Not detected |
Specifications apply to the named grade. Not detected is not a numerical zero; not specified means the supplied TDS gives no limit. Batch quality is confirmed by the lot COA.
D85A — Dry-processed pea protein; ≥85% protein. Characteristic pea flavor for powders and food formulations.
D80A — Dry-processed pea protein; ≥80% protein. Characteristic pea flavor for powders, bars and suitable beverages.
D80B — Dry-processed pea protein; ≥80% protein. Improved solubility and smoothness while retaining pea flavor.
Typical nutritional values per 100 g powder
Typical values from the individual grade TDS; these are not guaranteed quality limits.
| Parameter | D85A | D80A | D80B |
|---|---|---|---|
| Total fat (g) | 2.34 | 2.34 | 2.14 |
| Saturated fat (g) | 0.77 | 0.77 | 0.66 |
| Total carbohydrate (g) | 3.94 | 3.94 | 3.89 |
| Calories from fat (kcal) | 66 | 66 | 64 |
| Energy (kcal) | 393 | 393 | 389 |
| Total sugars (g) | Not detected | Not detected | Not detected |
| Iron (mg) | 21.31 | 21.31 | 22.12 |
| Potassium (mg) | 89.32 | 89.32 | 90.21 |
| Calcium (mg) | 227.55 | 227.55 | 243.27 |
| Sodium (mg) | 940.67 | 940.67 | 952.33 |
| Cholesterol | Not detected | Not detected | Not detected |
Typical amino acid profile (g/100 g powder)
Typical values from the individual grade TDS; these are not guaranteed quality limits.
| Parameter | D85A | D80A | D80B |
|---|---|---|---|
| Isoleucine | 3.94 | 3.74 | 3.88 |
| Leucine | 7.38 | 7.11 | 7.15 |
| Lysine | 6.42 | 6.12 | 6.23 |
| Methionine | 2.31 | 1.04 | 1.10 |
| Phenylalanine | 4.66 | 4.66 | 4.71 |
| Threonine | 2.78 | 2.78 | 2.69 |
| Tryptophan | 0.69 | 0.69 | 0.67 |
| Valine | 4.85 | 4.25 | 4.24 |
| Arginine | 7.32 | 7.12 | 7.21 |
| Cystine | 2.63 | 1.43 | 1.52 |
| Glutamic acid | 14.02 | 14.12 | 14.22 |
| Histidine | 2.41 | 2.21 | 2.34 |
| Proline | 3.54 | 3.34 | 3.44 |
| Tyrosine | 3.34 | 3.07 | 3.16 |
| Alanine | 3.58 | 3.38 | 3.42 |
| Aspartic acid | 9.48 | 9.21 | 9.30 |
| Glycine | 3.15 | 3.15 | 3.23 |
| Serine | 4.04 | 4.04 | 3.99 |
Storage & Shipping
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed at ambient temperature below 25°C.
Shelf life
Two years, in unopened original packaging.
Container loading
12.8 MT (palletised) per 20-foot FCL
Handling
Use clean, dry tools during handling. Reseal opened packaging promptly to protect the material from moisture and contamination.
What Is Dry-Processed Pea Protein?
Dry-processed pea protein is made using the dry-process route described for the D series. D85A provides at least 85% dry-basis protein; D80A and D80B provide at least 80%. The grades retain a characteristic pea flavor. D80B is identified for improved solubility and smoothness relative to the standard D-series profile.
Compare the models in the specification table, then request the named grade for sample evaluation. Typical nutritional and amino acid values are listed separately from quality limits.
See the HYDROPEA® pea protein range or see our plant protein ingredients for related sourcing options.
Dry-Processed Pea Protein Applications
Protein powders and bars
D85A and D80A are identified for protein powders and bars. Compare the selected protein level, characteristic pea flavor and texture within your recipe before arranging bulk supply.
Beverage formulations
D80B offers improved solubility and smoothness while retaining pea flavor. Evaluate its dispersion in ready-to-mix and ready-to-drink beverage recipes under your own processing conditions.
Savory food blends
The D series is also identified for seasoning mixes and nut butters. Assess how its natural pea flavor and water-binding behavior fit the finished product.
Why Source Dry-Processed Pea Protein from ZXCHEM
U.S. warehouse stock
U.S. stock warehouses in New Jersey, Chicago and California serve North American buyers. Immediate dispatch is available when the required material, grade and quantity are confirmed in stock.
Combined protein orders
Order animal and plant protein ingredients through one ZXCHEM contact. We coordinate the selected materials, grades and quantities for combined orders and consolidated shipments.
Dedicated R&D laboratory
Our dedicated R&D laboratory supports product testing. Discuss specifications and sample feedback with our technical team before placing a commercial order.
Export & purchasing support
Our export team coordinates technical documents, commercial details and delivery requirements. We respond to technical and commercial enquiries within one business day.
Related Ingredients
Dry-Processed Pea Protein FAQ
Which dry-processed pea protein grades are available?
The series contains D85A, D80A, D80B. Dry-processed pea protein is made using the dry-process route described for the D series. D85A provides at least 85% dry-basis protein; D80A and D80B provide at least 80%. The grades retain a characteristic pea flavor. D80B is identified for improved solubility and smoothness relative to the standard D-series profile.
Are the nutritional values specification limits?
No. Protein, moisture, ash, fiber, pH and microbiological criteria are grade specifications. Nutritional and amino acid figures are typical values reported separately in the TDS; use the selected grade and current lot COA for technical qualification.
Can I request a sample and the series TDS?
Yes. Download the combined TDS for this series and specify the model in your enquiry. ZXCHEM provides samples up to 500 g for evaluation; courier cost is payable or you may use your courier account.
How should I order and store this pea protein?
State the model, quantity and destination for a bulk quotation. The standard bag size is 20 kg. Keep unopened bags sealed in a cool, dry place away from moisture and direct sunlight; the stated shelf life is two years in original packaging.
Request a Quote for Dry-Processed Pea Protein
Tell us the product grade, quantity, destination and required documents. We reply within one business day.
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