Vital Wheat Gluten-Cas No: 11078-31-2 is also known as active gluten powder. Its protein content is more than 80%, and its amino acid composition is relatively complete. It is a nutrient-rich, high-quality and inexpensive plant-based protein source. Gluten is mainly composed of gliadin with small molecular weight, spherical shape and good extensibility, and gluten with large molecular weight, fibrous shape and strong elasticity. When gluten absorbs water, it forms wet gluten with a network structure, which has good viscoelasticity, extensibility, heat coagulation, emulsification, and film formability, such as gluten, roasted bran, mold bran, and ancient in traditional products. Meat, vegetarian sausage, vegetarian chicken, vegetarian duck, oily gluten, etc., are simple applications of the above characteristics.
Q: How to Get Sample? A: Sample within 500g could be sent for free once buyer’s DHL account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time? A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.
Q: What’s the bulk Packing? A:for bulk packing, 25kg or 20kg per bag, outer package kraft paper bag or Woven poly bag, inner is plastic water-proof bag. If pouch packing is in need, it could be customized.
Q: What is Vital Wheat Gluten? A: Vital Wheat Gluten is a protein extracted from wheat flour, consisting mainly of glutenin and gliadin.
Q: How is Vital Wheat Gluten used in baking? A: Vital Wheat Gluten is often used as a dough improver in bread baking to improve the elasticity and rising ability of the dough. It can also be added to flour to increase its protein content for making high-protein breads.
Q: Is Vital Wheat Gluten suitable for people with gluten intolerance? A: No, Vital Wheat Gluten is not suitable for people with gluten intolerance or celiac disease as it contains gluten, which can cause adverse reactions in these individuals.
Q: What are the health benefits of consuming Vital Wheat Gluten? A: Vital Wheat Gluten is a good source of protein, which can help build and repair muscle tissue. It also contains essential amino acids and minerals such as iron, calcium, and phosphorus.
Q: Can Vital Wheat Gluten be used in vegetarian or vegan cooking? A: Yes, Vital Wheat Gluten can be used to make seitan, a meat substitute that is popular in vegetarian and vegan cooking. Seitan has a meat-like texture and can be flavored and seasoned to mimic various types of meat.