| Item | Inspection |
|---|---|
| Appearance | Fine, Creamy Powder |
| Aroma | Bland |
| Flavour | Bland, Free From Any Of Flavour |
| Size (80 MESH) | 95% MIN |
| Protein (N 5.7) | 75% Min |
| Moisture | 8% Max |
| Ash | 1% Max |
| Water Absorbtion | 150% Min |
| Total Aflatoxin | 20 Ppb Max |
| Ochratoxin A | 5.0 Ppb Max |
| Copper (Cu) | 20 Ppm Max |
| Zinc (Zn) | 100 Ppm Max |
| Lead (Pb) | 1.0 Ppm Max |
| Mercury (Hg) | 0.02 Ppm Max |
| Tin (Sn) | 250 Ppm Max |
| Total Arsenic (As) | 2.0 Ppm Max |
| Cadmium (Cd) | 0.2 Ppm Max |
| Coliform | NOT DETECTED |
| Melamine | Not Detected |
Product description:
Vital Wheat Gluten is a concentrated plant-based protein obtained from wheat flour. When hydrated, it forms an elastic and cohesive protein network, providing useful binding, texture, and dough-strengthening properties in a variety of formulations.
With ≥75% protein and ≥150% water absorption, Vital Wheat Gluten is widely used in bakery products, flour fortification, meat alternatives, coated foods, and selected animal feed applications.
Product Applications:
- Bakery Products
Used to strengthen dough structure and improve elasticity in bread and other bakery formulations. - Flour Fortification
Added to wheat flour to increase protein content and improve functional dough properties. - Meat Alternatives
Provides binding and texture in vegetarian and plant-based meat formulations. - Batters & Coatings
Suitable for breadings, batters, coatings, and other food systems requiring structure and adhesion. - Animal Feed
Can be incorporated as a plant-derived protein ingredient in selected aquaculture and animal feed formulations.
Why Choose Our Vital Wheat Gluten?
High Protein Content
Provides ≥75% protein as a concentrated wheat-derived protein ingredient.
Strong Water Absorption
Offers ≥150% water absorption for a range of food and feed formulations.
Functional Texture
Forms an elastic protein network that supports binding, structure, and dough performance.
Versatile Applications
Suitable for bakery, flour fortification, meat alternatives, coatings, and animal feed.
