Hydrolysed Wheat Gluten

Hydrolysed Wheat Gluten (HWG) is a plant-based protein ingredient produced from vital wheat gluten through controlled hydrolysis, followed by purification and drying. The hydrolysis process breaks down wheat protein into smaller protein and peptide fractions, making the ingredient easier to incorporate into animal nutrition formulations.

It is particularly suitable for feed applications requiring a highly digestible plant-derived protein source, including formulations for piglets, calves, lambs, pets, starter feeds, and milk replacers. Hydrolysed Wheat Gluten can be used as part of the protein system in formulations designed for young animals and other specialized nutrition applications.

Hydrolysed Wheat Gluten can be incorporated into a range of animal nutrition formulations where a digestible, plant-based protein ingredient is required.

• Piglet Starter Feed
  Suitable for starter and post-weaning feed formulations where easily digestible protein sources are required to support balanced young-animal nutrition.
• Calf & Lamb Nutrition
  Can be incorporated into calf and lamb feed systems, including selected milk replacer and starter feed formulations.
• Milk Replacers
  Its hydrolysed protein profile makes it suitable for use as part of the protein system in milk replacer formulations for young animals.
• Pet Nutrition
  Can be used as a plant-derived protein ingredient in selected pet food and pet nutrition formulations.
• Specialty Animal Feed
  Suitable for compound feeds and specialized animal nutrition products requiring an additional hydrolysed wheat protein source.