Hydrolysed Wheat Gluten
Specification
Description:
Hydrolysed Wheat Gluten (HWG) CasNo.: 70084-87-6is a soluble protein produced from vital wheat gluten by a specific process based on hydrolysis, purification and drying. The hydrolyzing process makes the wheat gluten easily digestible for young animals. It is specifically favorable for use in the feed formula for piglets, calves, lambs and pets.
Including Hydrolysed Wheat Gluten in the starter feed and milk replacer of piglets and veal calves can lead to high growth performance. As the Hydrolyzed Wheat Protein is highly digestible, it allows gut health to be maintained. Adding HWG to feed of lactating cow could significantly increase milk production, reduce body weight loss, and improve reproductive and total productivity.Hydrolyzed wheat protein manufactory
Application:
- Increase absorbability
- High growth performance
- Maintaining gut health
- Decrease incidence of diarrhea in weaned piglets
Function:
It helps in keeping the epidermis moisturized; it is a skin-tightening agent, making skin firmer and younger-looking. This is the main reason for it being in formula of moisturizing creams, especially in those claiming an anti-ageing effect.Hydrolyzed Wheat Protein 80%-85% CasNo.: 70084-87-6
Q:What’s the Minimum Order Quantity Hydrolysed Wheat Gluten?
A:500kg
Q: How to Get Sample?
A: Sample within 500g could be sent for free once buyer’s DHL account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.
Q: What’s the bulk Packing?
A:for bulk packing, 25kg or 20kg per bag, outer package kraft paper bag or Woven poly bag, inner is plastic water-proof bag. If pouch packing is in need, it could be customized.Hydrolyzed wheat protein manufactory
Q: What is Hydrolysed Wheat Gluten?
A: Hydrolysed Wheat Gluten is a plant-based protein source that is derived from wheat. It is produced by breaking down the long chains of wheat protein into smaller peptides through a process called hydrolysis.
Q: How is Hydrolysed Wheat Gluten used?
A: Hydrolysed Wheat Gluten can be used as a dietary supplement to increase protein intake, or as an ingredient in various food products such as protein bars, shakes, and baked goods. It is also commonly used in hair and skin care products for its conditioning properties.
Q: What are the benefits of consuming Hydrolysed Wheat Gluten?
A: Hydrolyzed Wheat Protein is a high-quality protein source that contains all nine essential amino acids that the body cannot produce on its own. It is easily digestible and has been shown to support muscle growth and repair. Additionally, it may have antioxidant and anti-inflammatory properties.
Q: Is Hydrolysed Wheat Gluten suitable for people with gluten intolerance?
A: No, Hydrolyzed Wheat Protein is not suitable for people with gluten intolerance as it is derived from wheat and may contain gluten. Individuals with gluten intolerance or celiac disease should avoid consuming Hydrolyzed Wheat Protein.
Q: Can Hydrolyzed Wheat Protein be used in hair and skin care products?
A: Yes, Hydrolyzed Wheat Protein is commonly used in hair and skin care products for its conditioning properties. It can help to improve the texture and appearance of hair and skin by adding moisture and enhancing elasticity.
