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Pea Protein Isolate (PPI)
Conventional pea protein isolate in four C-series grades, with 80% or 85% minimum dry-basis protein.
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Pea Protein Isolate (PPI) at a Glance
ZXCHEM is a pea protein isolate (PPI) manufacturer in China. Pea protein isolate is produced by separating and concentrating protein from yellow peas, followed by homogenization, sterilization and spray drying. The C series includes two 85% grades and two 80% grades.
Free sample: up to 500 g. Courier cost payable or use your courier account.
China orders are ready for dispatch in approximately 14 days. Available U.S. stock can be dispatched immediately.
Certificates depend on the product, grade and production site. We send the documents that apply to your order with the quotation.
Pea Protein Isolate (PPI) Specifications
| Parameter | C85A | C85B | C80A | C80B |
|---|---|---|---|---|
| Appearance | Cream-colored powder | Cream-colored powder | Cream-colored powder | Cream-colored powder |
| Protein, dry basis (%) | ≥85.0 | ≥85.0 | ≥80.0 | ≥80.0 |
| Moisture (%) | ≤8.0 | ≤8.0 | ≤8.0 | ≤8.0 |
| Ash (%) | ≤6.5 | ≤6.5 | ≤6.5 | ≤6.5 |
| Crude fiber (%) | ≤3.0 | ≤3.0 | ≤3.0 | ≤7.0 |
| pH | 6.0–8.0 | 6.0–8.0 | 6.0–8.0 | 6.0–8.0 |
| Total plate count (CFU/g) | <10,000 | <10,000 | <10,000 | <10,000 |
| Yeast (CFU/g) | <50 | <50 | <50 | <50 |
| Molds (CFU/g) | <50 | <50 | <50 | <50 |
| Escherichia coli | Not detected | Not detected | Not detected | Not detected |
| Salmonella | Not detected | Not detected | Not detected | Not detected |
Specifications apply to the named grade. Not detected is not a numerical zero; not specified means the supplied TDS gives no limit. Batch quality is confirmed by the lot COA.
C85A — Conventional isolate; ≥85% protein. High water absorption and viscosity for powders and food formulations.
C85B — Conventional isolate; ≥85% protein. Processed to improve taste and solubility for beverages and meat alternatives.
C80A — Conventional isolate; ≥80% protein. High water absorption and viscosity for powder blends and food formulations.
C80B — Conventional isolate; ≥80% protein. Improved taste and solubility; the fiber limit differs from the other C grades.
Typical nutritional values per 100 g powder
Typical values from the individual grade TDS; these are not guaranteed quality limits.
| Parameter | C85A | C85B | C80A | C80B |
|---|---|---|---|---|
| Total fat (g) | 2.11 | 2.05 | 1.34 | 6.90 |
| Saturated fat (g) | 0.48 | 0.42 | 0.35 | 1.61 |
| Total carbohydrate (g) | 3.29 | 3.31 | 4.60 | 3.70 |
| Calories from fat (kcal) | 55 | 54 | 75 | 62 |
| Energy (kcal) | 388 | 387 | 397 | 388 |
| Total sugars (g) | Not detected | Not detected | Not detected | Not detected |
| Iron (mg) | 18.75 | 19.12 | 22.41 | 20.43 |
| Potassium (mg) | 76.43 | 77.24 | 97.61 | 91.61 |
| Calcium (mg) | 192.62 | 203.35 | 166.64 | 239.42 |
| Sodium (mg) | 793.97 | 788.41 | 1109.38 | 935.63 |
Typical amino acid profile (g/100 g powder)
Typical values from the individual grade TDS; these are not guaranteed quality limits.
| Parameter | C85A | C85B | C80A | C80B |
|---|---|---|---|---|
| Isoleucine | 3.88 | 3.96 | 3.95 | 3.85 |
| Leucine | 7.48 | 7.51 | 6.91 | 7.02 |
| Lysine | 6.44 | 6.32 | 6.00 | 6.17 |
| Methionine | 1.09 | 1.12 | 0.87 | 0.96 |
| Phenylalanine | 4.90 | 4.75 | 4.49 | 4.56 |
| Threonine | 2.92 | 2.83 | 2.94 | 2.95 |
| Tryptophan | 0.72 | 0.75 | 0.66 | 0.62 |
| Valine | 4.47 | 4.52 | 4.12 | 4.22 |
| Arginine | 7.49 | 7.56 | 6.39 | 7.07 |
| Cystine | 1.50 | 1.41 | 1.51 | 1.40 |
| Glutamic acid | 14.85 | 14.74 | 14.12 | 13.98 |
| Histidine | 2.32 | 2.22 | 1.92 | 2.01 |
| Proline | 3.51 | 3.63 | 3.24 | 3.29 |
| Tyrosine | 3.23 | 3.42 | 3.11 | 3.03 |
| Alanine | 3.65 | 3.60 | 3.44 | 3.42 |
| Aspartic acid | 9.69 | 9.72 | 9.12 | 9.20 |
| Glycine | 3.31 | 3.28 | 3.12 | 3.13 |
| Serine | 4.25 | 4.33 | 4.17 | 4.10 |
Storage & Shipping
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed at ambient temperature below 25°C.
Shelf life
Two years, in unopened original packaging.
Container loading
12.8 MT (palletised) per 20-foot FCL
Handling
Use clean, dry tools during handling. Reseal opened packaging promptly to protect the material from moisture and contamination.
What Is Pea Protein Isolate (PPI)?
Pea protein isolate is produced by separating and concentrating protein from yellow peas, followed by homogenization, sterilization and spray drying. The C series includes two 85% grades and two 80% grades. A grades emphasize water absorption and viscosity; B grades are processed to improve taste and solubility.
Compare the models in the specification table, then request the named grade for sample evaluation. Typical nutritional and amino acid values are listed separately from quality limits.
See the HYDROPEA® pea protein range or see our plant protein ingredients for related sourcing options.
For grade selection, read our pea protein composition and food-use guide and comparison of pea protein and pea peptides.
Pea Protein Isolate (PPI) Applications
Protein powders and bars
C85A and C80A offer water absorption and viscosity for nutrition powders and protein bars. Compare protein level, texture and processing behavior when selecting the conventional isolate grade.
Beverages and dairy alternatives
C85B and C80B are intended for improved taste and solubility in beverages and non-dairy yogurt formulations. Sample trials should include your stabilizers, heat treatment and final recipe.
Meat alternatives and savory foods
B grades can be evaluated in meat substitutes, while the C series is also identified for seasoning mixes and nut butters. Select the grade for its function in the finished food.
Why Source Pea Protein Isolate (PPI) from ZXCHEM
U.S. warehouse stock
U.S. stock warehouses in New Jersey, Chicago and California serve North American buyers. Immediate dispatch is available when the required material, grade and quantity are confirmed in stock.
Combined protein orders
Order animal and plant protein ingredients through one ZXCHEM contact. We coordinate the selected materials, grades and quantities for combined orders and consolidated shipments.
Dedicated R&D laboratory
Our dedicated R&D laboratory supports product testing. Discuss specifications and sample feedback with our technical team before placing a commercial order.
Export & purchasing support
Our export team coordinates technical documents, commercial details and delivery requirements. We respond to technical and commercial enquiries within one business day.
Related Ingredients
Pea Protein Isolate (PPI) FAQ
Which pea protein isolate grades are available?
The series contains C85A, C85B, C80A, C80B. Pea protein isolate is produced by separating and concentrating protein from yellow peas, followed by homogenization, sterilization and spray drying. The C series includes two 85% grades and two 80% grades. A grades emphasize water absorption and viscosity; B grades are processed to improve taste and solubility.
Are the nutritional values specification limits?
No. Protein, moisture, ash, fiber, pH and microbiological criteria are grade specifications. Nutritional and amino acid figures are typical values reported separately in the TDS; use the selected grade and current lot COA for technical qualification.
Can I request a sample and the series TDS?
Yes. Download the combined TDS for this series and specify the model in your enquiry. ZXCHEM provides samples up to 500 g for evaluation; courier cost is payable or you may use your courier account.
How should I order and store this pea protein?
State the model, quantity and destination for a bulk quotation. The standard bag size is 20 kg. Keep unopened bags sealed in a cool, dry place away from moisture and direct sunlight; the stated shelf life is two years in original packaging.
Request a Quote for Pea Protein Isolate (PPI)
Tell us the product grade, quantity, destination and required documents. We reply within one business day.
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