Home / Health & Nutrition / Isolated Soy Protein
Health & Nutrition · Product Detail
Isolated Soy Protein
Non-GMO soy protein for gelling and emulsification in food formulations
Request a Quote
Isolated Soy Protein at a Glance
ZXCHEM is an isolated soy protein supplier in China. Isolated soy protein is a functional ingredient made from non-GMO soy flakes by extraction, concentration and separation. It provides gelling and emulsifying properties for processed foods and plant-based formulations. It is packed in 20 kg bags; the TDS and SDS are on this page.
Free sample: up to 500 g. Courier cost payable or use your courier account.
Certificates depend on the product, grade and production site. We send the documents that apply to your order with the quotation.
Isolated Soy Protein Specifications
Protein: ≥90.0%, as confirmed for this grade; no dry-basis claim is made. TDS shelf life: 18 months. The pH test concentration and coliform test portion are not specified.
Storage & Shipping
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed at ambient temperature below 25°C.
Shelf life
18 months
Container loading
12.8 MT (palletised) per 20-foot FCL
Handling
Use clean, dry tools during handling. Reseal opened packaging promptly to protect the material from moisture and contamination.
What Is Isolated Soy Protein?
Isolated soy protein (ISP), also known as soy protein isolate (SPI), is obtained by removing non-protein components from soy flakes. The supplied powder is light yellow to off-white, with a neutral flavor and odor. Protein content is at least 90%, moisture is limited to 7.0%, and the pH specification is 6.5–8.5.
Its gel formation and emulsification functions support texture development in structured and emulsified foods. Final performance depends on the formulation and processing conditions, so sample evaluation is recommended. The ingredient contains soy.
Isolated Soy Protein Applications
Meat and meat alternatives
Protein addition, gel formation and emulsion stabilization in formulated meat products and plant-based alternatives.
Prepared foods
Texture development and water/oil binding in structured and emulsified prepared-food systems.
Plant-based formulations
A functional soy protein ingredient for formulators evaluating gel strength and emulsification in the finished product.
Why Source Isolated Soy Protein from ZXCHEM
U.S. warehouse stock
U.S. stock warehouses in New Jersey, Chicago and California serve North American buyers. Immediate dispatch is available when the required material, grade and quantity are confirmed in stock.
Combined protein orders
Order animal and plant protein ingredients through one ZXCHEM contact. We coordinate the selected materials, grades and quantities for combined orders and consolidated shipments.
Dedicated R&D laboratory
Our dedicated R&D laboratory supports product testing. Discuss specifications and sample feedback with our technical team before placing a commercial order.
Export & purchasing support
Our export team coordinates technical documents, commercial details and delivery requirements. We respond to technical and commercial enquiries within one business day.
Related Ingredients
Isolated Soy Protein FAQ
What functionality does this isolated soy protein provide?
It is intended for gel formation and emulsification in formulated foods. Share the finished product and processing conditions so that samples can be evaluated against your texture and handling requirements.
What packaging and order quantities are available?
The standard pack is 20 kg, with a food-grade PE liner and a paper-plastic composite outer bag. The standard MOQ is 500 kg; confirm the required quantity and delivery destination when requesting a quotation.
Which technical documents and certifications are available?
ZXCHEM provides the TDS and SDS for this grade. Contact our team for ISO 9001, ISO 22000, HALAL and BRC documentation applicable to the product and manufacturing site for your order.
What should I check for storage and food formulation?
The TDS specifies cool, dry storage at ≤25°C and relative humidity ≤65%, with an 18-month shelf life. This ingredient contains soy; assess allergen labeling and suitability for your finished product and market.
Request a Quote for Isolated Soy Protein
Tell us the product grade, quantity, destination and required documents. We reply within one business day.
We use your details to respond to this enquiry. You can also contact sales@zxchem.com.cn. Read our Privacy Policy.