
Eggshell Membrane Protein
Item | Standards |
---|---|
Product Name | Eggshell Membrane Protein Powder |
Latin Name | Gallus gallus domesticus Brisson |
Part Used | Inner Eggshell Membrane |
Protein | 8%-15% |
Test Method | Kjeldahl / TLC |
Appearance | Fine Light Yellow to off-white Powder |
Mesh Size | 100% pass 80 mesh |
Fat | NMT 6.0% |
Total Carbohydrates | NMT 10.0% |
Dietary Fiber | NMT 6.0% |
Description:
The Eggshell Membrane Protein is a promising natural biomaterial which can be used for nutraceutical, clinical, bioremediation, chemical process support and cosmetic applications. Clinical trials demonstrate that patients with knee osteoarthritis receiving 500mg of Natural Eggshell Membrane Protein daily experienced a noticeable reduction in joint pain as well as stiffness, compared to the placebo. Eggshell membrane has been evaluated as a biodegradable bone regeneration inhibitor.
Eggshell Membrane Protein is a potential source of bioactive proteins, proteoglycans and glycosaminoglycans which are associated with the fibers composed of collagen types I, V and X. Collagen extracted from eggshell membrane has potential applications in food, cosmetic and biomedical industries due to its tested safety properties including low autoimmune and allergic reactions compared to collagen extracted from other sources. During wound healing, it is crucial that keratinocytes and fibroblasts migrate into the wound site and start to proliferate, in order to re-epithelize and reconstitute the various connective tissue components.
Application:
- In supplement form, helps to relieve joint pain and stiffness associated with osteoarthritis. May treat periodontal diseases. Supports gastrointestinal function.
- Fibers from eggshell membrane can be spun to adhere to skin tissue, with potentials to be used as a wound dressing to promote tissue healing.
- Can be used in creams or powder makeups due to the glycosaminoglycans and collagen presence. Is less allergenic than traditional ingredients and can prevent formation of wrinkles.
Eggshell Membrane Protein Powder
Eggshell Membrane Protein Powder Manufacturer
Eggshell Membrane Protein Powder Supplier from China
A:500kg
Q: How to Get Sample from Eggshell Membrane Protein Powder supplier zxchem?
A: Sample within 500g could be sent for free once buyer’s DHL account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.
Q: What’s the bulk Packing of Eggshell Membrane Protein Powder?
A:for bulk packing, 25kg or 20kg per bag, outer package kraft paper bag or Woven poly bag, inner is plastic water-proof bag. If pouch packing is in need, it could be customized.
Q: What is Eggshell Membrane Protein?
A: Eggshell Membrane Protein is a natural protein found in the membrane that lines the inside of eggshells. It is known for its high concentration of collagen, elastin, and other beneficial nutrients.
Q: What are the benefits of Eggshell Membrane Protein?
A: Eggshell Membrane Protein has been shown to have a range of benefits for human health, including supporting joint health, promoting healthy skin, and aiding in post-workout muscle recovery.
Q: How can Eggshell Membrane Protein be used?
A: Eggshell Membrane Protein is commonly used as a dietary supplement, available in capsule or powder form. It can also be found in skincare products, where it is used to promote healthy, youthful-looking skin.
Q: Is Eggshell Membrane Protein safe?
A: Yes, Eggshell Membrane Protein is generally considered safe for most people. However, as with any dietary supplement, it is important to consult with a healthcare professional before adding it to your routine.
Q: Where can I find Eggshell Membrane Protein supplements?
A: Eggshell Membrane Protein supplements can be found at most health food stores and online retailers. When purchasing, be sure to look for a reputable brand with high-quality ingredients.