Rice Protein is a kind of plant protein, and its amino acid composition is similar to milk protein. Except for methionine which is slightly lower, the content of other essential amino acids is relatively rich. It is a complete plant protein. In terms of nutritional value, it can be equivalent to animal protein. In terms of genetic structure, it is also the closest to human amino acids, so it is the most nutritious plant protein. Soy protein has the incomparable advantages of animal protein. Although soy protein has very little methionine, it does not contain cholesterol. Its unique physiologically active substance-isoflavones has the effect of lowering cholesterol. ZXCHEM GROUP