What is Gelatin Used For? Main Benefits for Skin, Gut, and Joint Health (Plus More!)
Gelatin is used in food preparation and is the basis for many jellies, desserts, and candies because of its gummy and sticky properties similar to natural glue. The gelatinous nature of gelatin is actually one of the reasons it is beneficial when we consume it, as it helps in the formation of our body's elastic cartilage and connective tissue.