Edible Gelatin
| Appearance | Granule | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Color | Light Yellow | ||||||||
| Jelly Strength (6.67%,10°C) Bloom G | 250 | 240 | 220 | 200 | 180 | 160 | 140 | 120 | 100 |
| Viscosity (15%, 40°C) | 16 | 15 | 14 | 13 | 12 | 11 | 10 | 8 | 6 |
| Viscosity (6.67%, 60°C), Mpa.S | 4.8 | 4.7 | 4.6 | 4.4 | 4.2 | 4 | 3.8 | 3.6 | 3.4 |
| Viscosity (12.5%, 60°C), Mps> | 250 | 241 | 238 | 225 | 220 | 187 | 180 | 150 | 145 |
| Protein (N*5.55) G/100g | 84-90% | ||||||||
| Moisture | 8-15% | ||||||||
| Sulphur Dioxide(Mg/Kg) ≤ | 100 | ||||||||
| Ash % | 1.0-2.0 | ||||||||
| PH | 4.0-7.0 | ||||||||
| As(Mg/Kg) ≤ | 1 | ||||||||
| Heavy Metal(Mg/Kg) ≤ | 50 | ||||||||
| Insoluble Substance In Water % ≤ | 0.2 | ||||||||
| Microbiological Data | |||||||||
| Total Bacterial | <1000 Cfu/G | ||||||||
| Salmonella | Absent In 25g | ||||||||
| E. Coli | <10 Cfu/G | ||||||||
| Package | In 25kg Pp Bag/850kg Big Bag | ||||||||
| Shelf Life | Two Year | ||||||||
Description:
Gelatin (Gelatin) CasNo.: 9000-70-8 is the hydrolysis product of collagen is a protein, no fat and no cholesterol, is a kind of natural nutritional type food thickening agent. After eating will not make people fat, also won’t lead to physical decline. Gelatin is a powerful protective colloid, emulsifying power, can restrain protein such as milk, soy milk, after enters the stomach caused by gastric acid role of cohesion function, which is helpful for food digestion.This product is animal skin, bone, tendon and ligament contains collagen, after partial hydrolysis of a product.
Application:
- Edible gelatin is extracted from animal hide/bone,it is widely used in food industry, such as candy,dessert, ice cream,jelly,yogurt production,juice,ham and soy source etc.
- Pharmaceutical gelatin is widely used for soft capsule, hard capsule, tablet sugar-coat etc.
- Paintball gelatin is used for shell of paintball bullet.
- Industrial gelatin is widely used for jelly glue,carton box,glue,pasting,match,feed etc.
Dosage:
In meat products, meat products, frozen juice meat foods, such as the dosage of the gelatin is 2% ~ 2%;Marshmallow production, gelatin dosage is 2%;Toffee production process, the dosage of the gelatin is 0.4% ~ 0.4%;In the production of ice cream, gelatin dosage was 0.1%.
Note:
In the process of application of edible gelatin CasNo.: 9000-70-8, melting, the temperature is unfavorable and exorbitant, because the temperature is too high, can reduce the viscosity of gelatin.When melted gelatin, should adhere to the “using soaking in the how much, how many, how much for” principle.Place the gelatin solution of time can not more than half a day, so as not to affect the viscosity, emulsification, stable quality, etc.
Melted gelatin, time shoulds not be too long, otherwise, will also reduce the quality of the gelatin.
Food gelatin 160-180 bloom food halal fish gelatin powder for ice cream powder
Edible Gelatin manufactory
Edible Gelatin powder manufactory
Q:What’s the Minimum Order Quantity of Edible Gelatin powder?
A:1000kg
Q: How to Get Sample?
A: Sample within 500g could be sent for free once buyer’s DHL account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.
Q: What’s the bulk Packing?
A: For bulk packing, 25kg or 20kg per bag, outer package kraft paper bag or Woven poly bag, inner is plastic water-proof bag. If pouch packing is in need, it could be customized.
Q: How About the Edible Gelatin Powder of ZXCHEM?
A: Edible gelatin is a versatile and valuable substance that has a wide range of applications in the food industry and beyond. It is a protein-rich substance derived from animal collagen, and its popularity can be attributed to its unique texture, taste, and nutritional benefits.
Edible gelatin is commonly used in the food industry to create a variety of products, including desserts, candy, and baked goods. One of the most common uses of edible gelatin is in the creation of jello, gummy bears, and marshmallows. It is also a popular ingredient in candy making, baking, and other dessert recipes. The wide range of applications and versatility of edible gelatin make it a key ingredient in many different types of food products.
In addition to its role in the food industry, gelatin supplements are also popular for individuals looking to improve their joint health, skin health, and digestive function. Gelatin is a rich source of collagen, which is a key component of connective tissues such as skin, bones, and cartilage. As a result, gelatin supplements have been shown to help improve joint pain and stiffness, promote skin health, and aid in digestion.
