Project Description

Edible Gelatin powder manufactory

Edible Gelatin

  • CasNo.: 9000-70-8

  • Packing: 20kgs/bag

  • Qty in 40′ FCL: 18MTS(with pallets)

  • Origin: China

  • Chemical Properties: Check More

  • TDS Download
ColorLight Yellow
Jelly Strength (6.67%,10°C) Bloom G250240220200180160140120100
Viscosity (15%, 40°C)1615141312111086
Viscosity (6.67%, 60°C), Mpa.S4.
Viscosity (12.5%, 60°C), Mps>250241238225220187180150145
Protein (N*5.55) G/100g84-90%
Sulphur Dioxide(Mg/Kg) ≤100
Ash %1.0-2.0
As(Mg/Kg) ≤1
Heavy Metal(Mg/Kg) ≤50
Insoluble Substance In Water % ≤0.2
Microbiological Data
Total Bacterial<1000 Cfu/G
SalmonellaAbsent In 25g
E. Coli<10 Cfu/G
PackageIn 25kg Pp Bag/850kg Big Bag
Shelf LifeTwo Year


Gelatin (Gelatin) CasNo.: 9000-70-8 is the hydrolysis product of collagen is a protein, no fat and no cholesterol, is a kind of natural nutritional type food thickening agent. After eating will not make people fat, also won’t lead to physical decline. Gelatin is a powerful protective colloid, emulsifying power, can restrain protein such as milk, soy milk, after enters the stomach caused by gastric acid role of cohesion function, which is helpful for food digestion.This product is animal skin, bone, tendon and ligament contains collagen, after partial hydrolysis of a product.


  1. Edible gelatin is extracted from animal hide/bone,it is widely used in food industry, such as candy,dessert, ice cream,jelly,yogurt production,juice,ham and soy source etc.
  2. Pharmaceutical gelatin is widely used for soft capsule, hard capsule, tablet sugar-coat etc.
  3. Paintball gelatin is used for shell of paintball bullet.
  4. Industrial gelatin is widely used for jelly glue,carton box,glue,pasting,match,feed etc.


In meat products, meat products, frozen juice meat foods, such as the dosage of the gelatin is 2% ~ 2%;Marshmallow production, gelatin dosage is 2%;Toffee production process, the dosage of the gelatin is 0.4% ~ 0.4%;In the production of ice cream, gelatin dosage was 0.1%.


In the process of application of edible gelatin CasNo.: 9000-70-8, melting, the temperature is unfavorable and exorbitant, because the temperature is too high, can reduce the viscosity of gelatin.When melted gelatin, should adhere to the “using soaking in the how much, how many, how much for” principle.Place the gelatin solution of time can not more than half a day, so as not to affect the viscosity, emulsification, stable quality, etc.

Melted gelatin, time shoulds not be too long, otherwise, will also reduce the quality of the gelatin.

Food gelatin 160-180 bloom food halal fish gelatin powder for ice cream powder

Edible Gelatin manufactory

Edible Gelatin manufactory

Edible Gelatin powder manufactory

Edible Gelatin powder manufactory

Q:What’s the Minimum Order Quantity of Edible Gelatin powder?

Q: How to Get Sample?
A: Sample within 500g could be sent for free once buyer’s DHL account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.

Q: What is Lead Time?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.

Q: What’s the bulk Packing?
A:for bulk packing, 25kg or 20kg per bag, outer package kraft paper bag or Woven poly bag, inner is plastic water-proof bag. If pouch packing is in need, it could be customized.