Anthocyanidins Extract
Anthocyanidins Extract is a natural supplement with powerful antioxidant properties derived from fruits and vegetables. It supports cardiovascular health, reduces inflammation, and may aid in cancer prevention.



Cranberry Extract
Botanical source: Vaccinium Macrocarpon L.
Specification:
1- 25% Anthocyanidins (UV)
1- 60% Proanthocyanins (UV/DMAC/BL-DMAC)
Application: Food, Beverage, Fruit wine, Health care products, Dietary supplement, Cosmetic, etc.
Black Currant Extract
Botanical source: Ribes nigrum L.
Specification:
1- 25% Anthocyanidins (UV)
1- 36% Anthocyanins (HPLC)
1- 60% Proanthocyanins (UV)
Application: Food, Beverage, Baking, Health care products and Dietary supplement etc.


Bilberry Extract
Botanical source: Vaccinium Myrtillus L.
Specification:
1- 25% Anthocyanidins (UV)
1- 36% Anthocyanins (HPLC)
Application: Food, Beverage, Eye care capsules, Vision formula, Eye drops, Pharmaceuticals and Health care products.
Black Elderberry Extract
Botanical source: Sambucus Nigra L.
Specification:
1- 25% Anthocyanidins (UV)
1- 25% Anthocyanins (HPLC)
Application: Food, Beverage, Health care products and Cosmetic, etc.


Aronia Chokeberry Extract
Botanical source: Aronia melanocarpa L.
Specification:
1- 20% Anthocyanidins (UV)
1- 25% Anthocyanins (HPLC)
1- 50% Proanthocyanins (UV)
Application: Food, Beverage, Health care products and Cosmetic, etc.
Blueberry Extract
Botanical source: Vaccinium uliginosum L.
Specification:
1- 25% Anthocyanidins (UV)
1- 36% Anthocyanins (HPLC)
1- 30% Pterostilbene (HPLC)
Application: Food, Beverage, Eye care capsules, Vision formula, etc.


Roselle Extract
Botanical source: Hibiscus sabdariffa L.
Specification:
1- 25% Anthocyanidins (UV)
Application: Food additives, Beverage, Health care products, etc.
Mulberry Extract
Botanical source: Fructus mori L.
Specification:
1- 25% Anthocyanidins (UV)
1- 36% Anthocyanins (HPLC)
Application: Food additives, Beverage, Dietary supplement, etc.
