Anthocyanidins Extract

Anthocyanidins Extract is a natural supplement with powerful antioxidant properties derived from fruits and vegetables. It supports cardiovascular health, reduces inflammation, and may aid in cancer prevention.

Cranberry Extract

Botanical source: Vaccinium Macrocarpon L.

Specification:

1- 25% Anthocyanidins (UV)

1- 60% Proanthocyanins (UV/DMAC/BL-DMAC)

Application: Food, Beverage, Fruit wine, Health care products, Dietary supplement, Cosmetic, etc.

Black Currant Extract

Botanical source: Ribes nigrum L.

Specification:

1- 25% Anthocyanidins (UV)

1- 36% Anthocyanins (HPLC)

1- 60% Proanthocyanins (UV)

Application: Food, Beverage, Baking, Health care products and Dietary supplement etc.

Bilberry Extract

Botanical source: Vaccinium Myrtillus L.

Specification:

1- 25% Anthocyanidins (UV)

1- 36% Anthocyanins (HPLC)

Application: Food, Beverage, Eye care capsules, Vision formula, Eye drops, Pharmaceuticals and Health care products.

Black Elderberry Extract

Botanical source: Sambucus Nigra L.

Specification:

1- 25% Anthocyanidins (UV)

1- 25% Anthocyanins (HPLC)

Application: Food, Beverage, Health care products and Cosmetic, etc.

Aronia Chokeberry Extract

Botanical source: Aronia melanocarpa L.

Specification:

1- 20% Anthocyanidins (UV)

1- 25% Anthocyanins (HPLC)

1- 50% Proanthocyanins (UV)

Application: Food, Beverage, Health care products and Cosmetic, etc.

Blueberry Extract

Botanical source: Vaccinium uliginosum L.

Specification:

1- 25% Anthocyanidins (UV)

1- 36% Anthocyanins (HPLC)

1- 30% Pterostilbene (HPLC)

Application: Food, Beverage, Eye care capsules, Vision formula, etc.

Roselle Extract

Botanical source: Hibiscus sabdariffa L.

Specification:

1- 25% Anthocyanidins (UV)

Application: Food additives, Beverage, Health care products, etc.

Mulberry Extract

Botanical source: Fructus mori L.

Specification:

1- 25% Anthocyanidins (UV)

1- 36% Anthocyanins (HPLC)

Application: Food additives, Beverage, Dietary supplement, etc.