Acesulfame K
| Item | Standard |
|---|---|
| Shape | Powder |
| Color | White |
| Chemical Data | |
| Odor | Odorless |
| Solubility in Water | Freely Soluble |
| Solubility in Ethanol | Slightly Soluble |
| Ultraviolet Absorption | 227±2nm |
| Test for Potassium | Positive |
| Precipitation Test | Yellow Precipitate |
| Assay Content | 99.0～101.0% |
| Loss On Drying(105℃,2h) | ≤ 1% |
| Organic Impurities | ≤ 20μg/g |
| Impurity A | ≤ 0.125% |
| Impurity B | ≤ 20 mg/kg |
| Fluoride | ≤ 3 kg |
| Potassium | 17.0-21% |
| Heavy Metals | ≤ 5 mg/kg |
| Arsenic | ≤ 3 mg/kg |
| Mercury | ≤ 1 mg/kg |
| Lead | ≤ 1 mg/kg |
| Selenium | ≤ 10 mg/kg |
| Sulfate | ≤ 0.1 % |
| PH (1in 100 Solution) | 5.5-7.5 |
| Total Plate Count | ≤ 10 cfu/g |
| Coliforms-MPN | ≤ 1 MPN/g |
| Yeast and Moulds | ≤ 100 cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Particle Size | 30-100mesh |
| Package | 25kg per bag |
| Storage Condition | In dry & cool place |
| Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
Product Description:
Acesulfame, also known as acesulfame potassium or Ace-K, is a synthetic sweetener that was first approved for use in the United States in 1988. It is made by combining acetoacetic acid with potassium and is approximately 200 times sweeter than sugar.
One of the benefits of using acesulfame as a sugar substitute is that it is non-caloric, meaning it does not contribute to the overall calorie count of a food or beverage product. This makes it a popular choice for people who are trying to reduce their calorie intake or lose weight. Additionally, because acesulfame is not metabolized by the body, it does not promote tooth decay.
Acesulfame is also heat-stable, which means it can be used in cooking and baking applications without losing its sweetness. It is often used in conjunction with other sweeteners, such as aspartame or sucralose, to create a more balanced and natural taste.
Product Application:
Here are some common applications of Acesulfame:
Soft drinks: Acesulfame is commonly used as a sweetener in diet and low-calorie soft drinks. Because it is heat-stable and does not react with other ingredients, it is a popular choice for carbonated beverages.
Baked goods: Acesulfame can be used in baked goods such as cakes, cookies, and breads to provide sweetness without adding calories. It is also heat-stable, which means it can be used in recipes that require baking at high temperatures.
Chewing gum: Acesulfame is often used as a sweetener in sugar-free chewing gum. Its non-caloric nature and lack of tooth decay-promoting properties make it an ideal choice for this application.
Dairy products: Acesulfame can be used in a variety of dairy products, including ice cream, yogurt, and pudding. Its sweetness intensity allows for a lower usage level, which helps to keep the calorie count low.
Confectionery: Acesulfame can be used in confectionery products such as hard candies, gummies, and chocolates. Its heat-stability and non-reactivity make it a popular choice for these types of products.
Acesulfame K Cas No：33665-90-6 ZXCHEM Group
Acesulfame K supplier
Q:What’s the Minimum Order Quantity?
A: 100KG
Q: How to Get Sample from ZXCHEM?
A: Sample within 500g could be sent for free once buyer’s DHL account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.
Q: What’s the Bulk Packing?
A: 25kg per bag
Q: How About the Acesulfame K of ZXCHEM?
A: Acesulfame K, also known as acesulfame potassium, is a calorie-free sweetener that is commonly used in the food and beverage industry. As a high-intensity sweetener, it is about 200 times sweeter than sugar, making it an attractive alternative to traditional sweeteners.
As a leading Acesulfame K supplier and manufacturer, we offer a wide range of Acesulfame K products to meet the needs of our customers. Our Acesulfame K products are widely used in various food and beverage applications, including soft drinks, baked goods, confectionery, and dairy products.
One of the key benefits of using Acesulfame K is that it is heat-stable, which means it can be used in baked goods and other high-temperature applications without losing its sweetness. Additionally, Acesulfame K has a clean taste profile and does not leave an aftertaste, making it an ideal choice for many food and beverage products.
