Natural carotene is a pigment found in many fruits and vegetables, particularly those that are orange or red in color.

Lutein power is obtained from marigold flower by extraction, saponification and purification. It’s widely used in food, health care products etc.

The main application of gardenia red in the food industry is as a natural food coloring. Applications: desserts, cakes, ice cream, condiments, biscuits, beverages, etc.

Gardenia green, a plant extract derived from the fruit of the Gardenia jasminoides plant, is commonly used as a natural food coloring in the food and beverage industry.

Beet red is a natural red food coloring derived from beets. It is commonly used in the food industry to color a variety of products, including beverages, desserts, and processed foods.

EDTA 4Na used as water-softening agents, catalysts of synthetic rubber, printing and dyeing adjuvant, detergent adjuvant.

Sodium Copper Chlorophyllin is a dietary supplement ingredient that is also useful in the culinary field as a natural food colorant. The compound is believed to possess antioxidant and antimutagenic properties.

Lycopene, a pure natural lycopene derived from tomatoes, is mainly used in health food as a functional ingredient.

Gardenia Blue is a pure, natural and water soluble food color powder, extracted from the fruit of Gardenia;Easily dissolves in water, insoluble in acetone, ethanol and other organic solvents;Used in beverage, cake decoration, confectionery and Ice Cream;

Gardenia Yellow is obtained from the gardenia fruit (Gardenia jasminoides Ellis) by extraction, filtration and refining;Used in beverage, cake decoration, confectionery and Ice Cream;