Rice Protein

2021-10-21T17:22:41+08:00

Rice Protein is a kind of plant protein, and its amino acid composition is similar to milk protein. Except for methionine which is slightly lower, the content of other essential amino acids is relatively rich. It is a complete plant protein. In terms of nutritional value, it can be equivalent to animal protein. In terms of genetic structure, it is also the closest to human amino acids, so it is the most nutritious plant protein. Soy protein has the incomparable advantages of animal protein. Although soy protein has very little methionine, it does not contain cholesterol. Its unique physiologically active substance-isoflavones has the effect of lowering cholesterol. ZXCHEM GROUP

Organic Hulled Hemp Protein

2021-11-04T13:41:35+08:00

Organic Hulled Hemp Protein consists of 2/3 edestin and 1/3 albumin. It is easy to absorb and rich in variety of amino acids, including 8 kinds of human essential amino acid and high content of arginine. No soy allergens, lactose and gluten. Hulled hemp seed is defatted at low temperature. Superfine micro-grinded high-quality crude hemp protein. High-purity hemp protein is achieved after supercritical extraction. The high-value hemp active peptide is extracted by compound enzymatic hydrolysis. ZXCHEM GROUP

Vital Wheat Gluten

2021-11-04T13:47:07+08:00

Vital Wheat Gluten Cas No: 11078-31-2 is also known as active gluten powder. Its protein content is more than 80%, and its amino acid composition is relatively complete. It is a nutrient-rich, high-quality and inexpensive plant-based protein source. Gluten is mainly composed of gliadin with small molecular weight, spherical shape and good extensibility, and gluten with large molecular weight, fibrous shape and strong elasticity. When gluten absorbs water, it forms wet gluten with a network structure, which has good viscoelasticity, extensibility, heat coagulation, emulsification, and film formability, such as gluten, roasted bran, mold bran, and ancient in traditional products. Meat, vegetarian sausage, vegetarian chicken, vegetarian duck, oily gluten, etc., are simple applications of the above characteristics. ZXCHEM GROUP

Hydrolyzed wheat protein

2021-09-30T09:44:19+08:00

Hydrolyzed wheat protein (HWG) CasNo.: 70084-87-6is a soluble protein produced from vital wheat gluten by a specific process based on hydrolysis, purification and drying. The hydrolyzing process makes the wheat gluten easily digestible for young animals. It is specifically favorable for use in the feed formula for piglets, calves, lambs and pets.

Pea Protein Isolate

2022-02-22T14:42:23+08:00

Pea protein contains all the essential amino acids for the human body and it is a full-price protein. In addition, pea protein powder is a non-GMO food, no soy allergens, and high safety. The absorption rate of pea protein powder is more than 95%, which solves the problem that the body is difficult to absorb protein from food and reduces the burden on the stomach. This product is light gray powder, water-soluble, and is the most promising alternative protein for allergen populations in the market.pea protein manufacturer China

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