Calcium L-Threonate


L-Threonic acid calcium salt is the salt of L-Threonic acid, a naturally occurring compound that can be found in the leaves of Pelargonium crispum. L-Threonic acid is also the degradation product of Dehydroascorbate (DHA), a metabolite of Vitamin C (A786990).

Sodium Erythorbate


Sodium erythorbate, also known as sodium D-isoascorbate, is a versatile food additive that serves several important functions in the food industry



Tetrahydrocurcuminoids (THC) is the main product of curcumin metabolism in the human body, obtained by hydrogenation of curcumin. THC is an odorless white powder that is more hydrophilic than curcumin. It has been used as a raw material for various skincare products in the research and development of cosmetics and has broad development.



Neotame is suitable for use in carbonated soft drinks, yogurts, cakes, drink powders, and bubble gums among other foods. It can be used as a table top sweetener for hot drinks like coffee.



Sucralose is a zero-calorie artificial sweetener that is commonly used as a sugar substitute in food and beverage products. It is made from sucrose, which is a disaccharide composed of glucose and fructose molecules.



Borneol is a natural organic compound derived from various plants, particularly the Dryobalanops and Blumea species. It is commonly used in traditional medicine and has a long history of medicinal and aromatic applications.



Sucralose is a zero-calorie artificial sweetener that is commonly used as a sugar substitute in food and beverage products. It is made from sucrose, which is a disaccharide composed of glucose and fructose molecules.



Aspartame is an artificial sweetener that has been used as a sugar substitute in food and beverage products for many years. As a leading Aspartame supplier and manufacturer, we offer a high-quality product that provides a low-calorie sweetening solution for a wide range of applications.

Complex Phosphate


Complex Phosphate can function as a food additive, serving a variety of purposes that can enhance the quality and stability of food products.

Tetrasodium Pyrophosphate


Tetrasodium pyrophosphate, also known as TSPP, is a chemical compound with various applications in different industries. Its molecular formula is Na4P2O7.

Potassium Bicarbonate


Potassium bicarbonate, also known by its chemical formula KHCO3, is a versatile compound with various applications across different industries.

Gardenia Red


The main application of gardenia red in the food industry is as a natural food coloring. Applications: desserts, cakes, ice cream, condiments, biscuits, beverages, etc.

Gardenia Green


Gardenia green, a plant extract derived from the fruit of the Gardenia jasminoides plant, is commonly used as a natural food coloring in the food and beverage industry.

Beet Red


Beet red is a natural red food coloring derived from beets. It is commonly used in the food industry to color a variety of products, including beverages, desserts, and processed foods.

Dextrose Monohydrate


Dextrose Monohydrate is a white crystalline onosaccharide,obtained by enzymatic hydrolysis of starch, it contains one molecule of water of hydration. It is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source.

Propylene Glycol Alginate


Propylene Glycol Alginate has good acid-proof property, can be used in conditions with PH at 3-5 and Widely used as a stabilizer for yoghurt, flavoring and beer foam.

Carboxy Methyl Cellulose


Carboxy Methyl Cellulose(CMC) is widely used in the petroleum industry, with applications including drilling fluids, fracturing fluids, enhanced oil recovery techniques, well stimulation, and cementing operations.

Glacial Acetic Acid


Glacial acetic acid is an organic chemical formed by the carbonylation of methanol and the oxidation of methanol or acetaldehyde. Glacial acetic acid is a white, vinegar-like substance that is highly concentrated and has a strong irritating vinegar odor.



Bromelain as food additives to modify food properties like digestibility, texture, flavor, structure and shelf life. Our plant derived enzymes are processing aids for producers of yeast, proteins, meat/fish, dairy, fruit juice and beer. And was used in peptone manufacturing for a long time.

Gardenia Blue


Gardenia Blue is a pure, natural and water soluble food color powder, extracted from the fruit of Gardenia;Easily dissolves in water, insoluble in acetone, ethanol and other organic solvents;Used in beverage, cake decoration, confectionery and Ice Cream;

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