Silk peptide is a kind of water-soluble polypeptide substance by the degradation of silk fibroin protein, whose molecular weight is between 500 and 10000, which is white powder with good water-solubility

Hydrolyzed Chicken collagen powder is a naturally occurring protein.Use fresh chicken cartilage as raw material.It is a biologically active peptide extracted through advanced directed biological enzyme digestion technology. Chicken collagen peptides are rich in collagen and mucopolysaccharides. They are natural, safe and effective.

Beef Protein Isolate (BPI) is an innovative, high-quality source of protein that is high in muscle-building amino acids and low in carbohydrates and fats. BPI is designed for a rapid increase in lean muscle mass, with maximum protein absorption and easy digestion.

The beef bone broth powder is an excellent source of protein, collagen, essential amino acids and minerals. Bone broth protein power contains all 9 essential amino acids including glycine and proline which are the key amino acids for collagen production. ZXCHEM GROUP

Gelatin (Gelatin) CasNo.: 9000-70-8 is the hydrolysis product of collagen is a protein, no fat and no cholesterol, is a kind of natural nutritional type food thickening agent. After eating will not make people fat, also won't lead to physical decline. Gelatin is a powerful protective colloid, emulsifying power, can restrain protein such as milk, soy milk, after enters the stomach caused by gastric acid role of cohesion function, which is helpful for food digestion.This product is animal skin, bone, tendon and ligament contains collagen, after partial hydrolysis of a product.

Collagen casing Edible smoked and cooked casings are made of natural animal collagen of high quality for the manufacture of processed sausage. They are suitable for various types of western style of filling small caliber sausage, such as Taiwan flavour sausage, hot dog sausage, chicken sausage, breakfast sausage etc.

Hydrolyzed Collagen Peptides The product fish collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a average molecular weight around 1000 Dal.

Hydrolyzed Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality