Bromelain

2022-09-07T15:19:08+08:00

Bromelain as food additives to modify food properties like digestibility, texture, flavor, structure and shelf life. Our plant derived enzymes are processing aids for producers of yeast, proteins, meat/fish, dairy, fruit juice and beer. And was used in peptone manufacturing for a long time.

Silk Peptide

2022-04-24T12:56:32+08:00

Silk peptide is a kind of water-soluble polypeptide substance by the degradation of silk fibroin protein, whose molecular weight is between 500 and 10000, which is white powder with good water-solubility

Hydrolyzed Chicken Collagen

2021-12-13T09:45:00+08:00

Hydrolyzed Chicken collagen powder is a naturally occurring protein.Use fresh chicken cartilage as raw material.It is a biologically active peptide extracted through advanced directed biological enzyme digestion technology. Chicken collagen peptides are rich in collagen and mucopolysaccharides. They are natural, safe and effective.

Beef Protein Isolate Powder

2021-11-04T13:16:28+08:00

Beef Protein Isolate (BPI) is an innovative, high-quality source of protein that is high in muscle-building amino acids and low in carbohydrates and fats. BPI is designed for a rapid increase in lean muscle mass, with maximum protein absorption and easy digestion.

Beef Bone Broth Powder

2021-11-04T13:14:02+08:00

The beef bone broth powder is an excellent source of protein, collagen, essential amino acids and minerals. Bone broth protein power contains all 9 essential amino acids including glycine and proline which are the key amino acids for collagen production. ZXCHEM GROUP

Acid Hydrolyzed Casein

2021-11-04T11:58:27+08:00

Acid Hydrolyzed Casein Cas No: 65072-00-6 is a white or light yellow powder that made from high-quality casein, which is deeply hydrolyzed, decolorized, desalted, concentrated and spray-dried with strong acid. It is easy to absorb moisture, is easily soluble in water, has a sauce flavor, is an acidic decomposition product of casein, and can be decomposed to the extent of amino acids. Acid hydrolyzed casein is a product prepared by strong acid hydrolysis, decolorization, neutralization, desalination, drying and other processes of casein and its related products. The main components are amino acids and short peptides. According to product purity (chloride content), acid hydrolyzed casein is mainly divided into industrial grade (chloride content higher than 3%) and pharmaceutical grade (chloride content lower than 3%). ZXCHEM GROUP

Casein Phosphopeptides

2021-11-04T11:53:18+08:00

Casein phosphopeptides (CPP) Cas No: 691364-49-5 is a kind of polypeptide with cluster aminoacyl phosphate obtained from bovine casein by enzymatic hydrolysis, separation and purification and spray drying, which has the remarkable promotion mineral absorption utilization physiology activity, and praised as "mineral carrier". ZXCHEM GROUP

Elastin Peptide

2021-11-04T11:34:56+08:00

Elastin peptide Cas No: 9007-58-3 is a protein naturally produced within the body. Elastin is formed of peptides, fibroblasts, and amino acids, which are structured in a particular shape that determines its function. Elastic fibers are bundles of elastin found within the dermis (middle layer) of the skin, as well as in blood vessels, the lungs, ligaments, and more. Elastin’s main purpose is to provide flexibility to cells. ZXCHEM GROUP

Edible Gelatin

2021-11-04T11:28:18+08:00

Gelatin (Gelatin) CasNo.: 9000-70-8 is the hydrolysis product of collagen is a protein, no fat and no cholesterol, is a kind of natural nutritional type food thickening agent. After eating will not make people fat, also won't lead to physical decline. Gelatin is a powerful protective colloid, emulsifying power, can restrain protein such as milk, soy milk, after enters the stomach caused by gastric acid role of cohesion function, which is helpful for food digestion.This product is animal skin, bone, tendon and ligament contains collagen, after partial hydrolysis of a product.

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