Edible smoked and cooked casings are made of natural animal collagen of high quality for the manufacture of processed sausage. They are suitable for various types of western style of filling small caliber sausage, such as Taiwan flavour sausage, hot dog sausage, chicken sausage, breakfast sausage etc.
- Smoked collagen casing: Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken sausage, Breakfast sausage etc.
- Drying collagen casing: Use for various types of edible drying sausages.
- Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.
- It is easy to be used and edible.
- Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic production.
- High sheen and clarity in color.
- Air-drying casings allow the real boom of products to show through.
- Excellent bite.and the meat is adherent to the casings well.
- Design and produce according to customers demands.
Q:What’s the Minimum Order Quantity?
A: 1 carton
Q: How to Get Sample?
A: Sample within 500g could be sent for free once buyer’s DHL account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.