This archive preserves the June 11, 2021 announcement concerning Shandong Hua-Thai Foodproducts and its pea protein business. The original headline described FDA certification. That wording should not be read as approval of a pea protein product by the U.S. Food and Drug Administration.
Registration is different from product approval
Food-facility registration and FDA approval are different concepts. FDA states that it does not issue food-facility registration certificates and does not recognize registration certificates issued by private businesses. A registration reference therefore does not establish product certification or a government endorsement.
Using an archived announcement
The announcement is retained as historical company news. It does not establish current registration status, current manufacturing qualifications or compliance of every product shipment. Buyers should request up-to-date documentation relevant to the actual facility, ingredient and destination market.
Documentation for pea protein sourcing
For current sourcing, review the pea protein specification, certificate of analysis, traceability and food-safety documentation. Confirm the exact manufacturing facility and any certification scope rather than relying on an archived headline.
Contact ZXCHEM for current pea protein technical information and documentation for the intended application.