Expo Recap: ZXCHEM At The 8th Andean Salon of Technologies for the Production of Dairy and Meat Products
(8º Salón Andino de Tecnologías para la Producción de Lácteos y Cárnicos)

At the scene

The 8th Andean Salon of Technologies for Dairy and Meat Production (8º Salón Andino de Tecnologías para la Producción de Lácteos y Cárnicos) is an event designed to showcase the latest advancements and innovations in the dairy and meat processing industries. This salon aims to bring together industry professionals, technology providers, and stakeholders from the Andean region to exchange knowledge, network, and explore new business opportunities.

Following the successful conclusion of the exhibition, the organizers released detailed information about the participating companies on their official website. It is evident from this information that ZXCHEM stands out in the collagen product sector. Their product line includes collagen casing, Hydrolyzed Bovine Collagen, Hydrolyzed Fish Collagen, among others. These products, known for their high quality and wide applications, have received high praise in the market, particularly in the fields of food processing and health care.
Check more:8º Salón Andino de Tecnologías para la Producción de Lácteos y Cárnicos

The exhibition was bustling with attendees who are experts and potential clients in the dairy and meat product sectors. To ensure a well-prepared event, we had sent out invitations to our clients before the official start and brought samples of our collagen casings to the venue. This allowed us to engage directly with the clients and demonstrate the high quality and application potential of our products on-site, offering a comprehensive product experience to the attendees.

The star of 56A – Collagen Casing

Collagen casing has always been a flagship product for ZXCHEM. Our production facility, HONSEN, with over 15 years of experience in manufacturing edible collagen casings, is dedicated to providing exceptional support to our clients, enabling them to produce superior sausages. Notably, the collagen casings produced by HONSEN are not only of high quality but have also been recognized as high-tech green food by the National Science and Technology Commission, due to their environmentally friendly production processes. This recognition is a testament to our product quality and technological capabilities.

Stay curious about ZXCHEM

ZXCHEM is intensifying its research and development efforts in the meat products sector, committed to enhancing product quality through technological innovation. The company’s future strategy will continue to focus on this field to meet the growing market demands. Industry peers and consumers are encouraged to keep an eye on ZXCHEM’s latest updates.

Expo Recap: ZXCHEM At The 8th Andean Salon of Technologies for the Production of Dairy and Meat Products
(8º Salón Andino de Tecnologías para la Producción de Lácteos y Cárnicos)

At the scene

The 8th Andean Salon of Technologies for Dairy and Meat Production (8º Salón Andino de Tecnologías para la Producción de Lácteos y Cárnicos) is an event designed to showcase the latest advancements and innovations in the dairy and meat processing industries. This salon aims to bring together industry professionals, technology providers, and stakeholders from the Andean region to exchange knowledge, network, and explore new business opportunities.

Following the successful conclusion of the exhibition, the organizers released detailed information about the participating companies on their official website. It is evident from this information that ZXCHEM stands out in the collagen product sector. Their product line includes collagen casing, Hydrolyzed Bovine Collagen, Hydrolyzed Fish Collagen, among others. These products, known for their high quality and wide applications, have received high praise in the market, particularly in the fields of food processing and health care.
Check more:8º Salón Andino de Tecnologías para la Producción de Lácteos y Cárnicos

The exhibition was bustling with attendees who are experts and potential clients in the dairy and meat product sectors. To ensure a well-prepared event, we had sent out invitations to our clients before the official start and brought samples of our collagen casings to the venue. This allowed us to engage directly with the clients and demonstrate the high quality and application potential of our products on-site, offering a comprehensive product experience to the attendees.

The star of 56A – Collagen CasingThe star of 56A – Collagen Casing

Collagen casing has always been a flagship product for ZXCHEM. Our production facility, HONSEN, with over 15 years of experience in manufacturing edible collagen casings, is dedicated to providing exceptional support to our clients, enabling them to produce superior sausages. Notably, the collagen casings produced by HONSEN are not only of high quality but have also been recognized as high-tech green food by the National Science and Technology Commission, due to their environmentally friendly production processes. This recognition is a testament to our product quality and technological capabilities.

Stay curious about ZXCHEM

ZXCHEM is intensifying its research and development efforts in the meat products sector, committed to enhancing product quality through technological innovation. The company’s future strategy will continue to focus on this field to meet the growing market demands. Industry peers and consumers are encouraged to keep an eye on ZXCHEM’s latest updates.