Product

Edible Gelatin

Appearance:Granule
Color:Light yellow

You can always contact us by phone or email, or submit your request to us.

Telephone:+86-21-54265599

Email:sales@zxchem.com.cn

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Appearance

Granule

Color

Light yellow

Jelly strength (6.67%,10°C) Bloom g

250

240

220

200

180

160

140

120

100

Viscosity (15%, 40°C)

16

15

14

13

12

11

10

8

6

Viscosity (6.67%, 60°C), Mpa·s

4.8

4.7

4.6

4.4

4.2

4.0

3.8

3.6

3.4

Viscosity (12.5%, 60°C), Mps>

250

241

238

225

220

187

180

150

145

Protein (N*5.55) g/100g

84-90%

Moisture

8-15%

Sulphur dioxide(mg/kg)

100

Ash %

1.0-2.0

PH

4.0-7.0

As(mg/kg)

1.0

Heavy metal(mg/kg)

50

Insoluble substance in water %

0.2

Microbiological data

 

Total Bacterial

<1000  cfu/g

Salmonella

Absent in 25g

E. coli

<10  cfu/g

Package

Max.25kg net drum with inner liner

Shelf Life

Two Year


Application


Gelatin is an ingredient that is high in protein, fat free, cholesterol free and low in calories. 

This makes it invaluable in the processing of many other food products. 

In food
Gelatin is widely used as texture stabilizer, and gelling agent in food production such as gelatin dessert, jellies, candy, 

pudding, sausage, ham, bean vermicelli, ice cream, cake and cheese.

In beverage and dairy products
Gelatin can be also used as thickener, texture stabilizer in beverage and dairy products such as low-fat yogurt, 

milk, fruit milk, salad, drinks clarification, yolk juice, beer clarifier and wine brewing.

In pharmaceutical
Gelatin can be used for weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis). 

Some people also use it for strengthening bones, joints, and fingernails. It is also the key ingredient in the production of 

soft and hard shell gelatin capsules to make them easy to swallow.







Click below to download the COA of our product


ZXCHEM-Edible Gelatin

Online Service

Contact us

+86-21-54265599

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