Product

Collagen Casing

★ Crisp-skin sausage: Easy and simple for use, Being packed in shirred form
★ Hot dog: The casing diameter is uniform, the casing is strong for using the fully automatic machine to fill the meat in
★ Taiwan style sausage: Fast to obtain the fresh, natural and smoke color
★ Chicken meat sausage: Crisp and tender for biting and good for bake, grill and fry
★ Breakfast sausage: Stick to the meat, the sausage is good for water boiling and hot pot cooking

You can always contact us by phone or email, or submit your request to us.

Telephone:+86-21-54265599

Email:sales@zxchem.com.cn

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Shape

No seams, no holes and no adhesion in pipe-shaped

Color

Clear

Thickness uniformity

Above-average thickness±0.02 points 20%

Vertical anti-off force,N

≥3%

Chemical data

 

Protein (N*5.55)(dry base) g/100g

48%min

Ash %

3.5

Moisture %

23

Sorbic acid %

0.5

Humectants %

13-16.5

Cellulose %

5-7.2

Vegetable oil %

3.4-4.5

Pb mg/kg

2

As mg/kg

0.5

Microbiological data

 

Mold count

<50  cfu/g

Salmonella

Absent in 25g

E. coli

<30  cfu/g

Package

In carton

Storage condition

Closed package at approx. 18 and a humidity <50%

Shelf Life

In case of intact package and up to the above storage requirement, the valid period is two years.

Product description


Edible smoked and cooked casings are made of natural animal collagen of high quality for the manufacture of processed sausage. 

They are suitable for various types of western style of filling small caliber sausage, such asTaiwanflavour sausage,

hot dog sausage, chicken sausage, breakfast sausage etc.



Advantages of our casing


★  Crisp-skin sausage: Easy and simple for use, Being packed in shirred form

★  Hot dog: The casing diameter is uniform, the casing is strong for using the fully automatic machine to fill the meat in

★  Taiwan style sausage: Fast to obtain the fresh, natural and smoke color

★  Chicken meat sausage: Crisp and tender for biting and good for bake, grill and fry

★  Breakfast sausage: Stick to the meat, the sausage is good for water boiling and hot pot cooking








Click below to download the COA of our product


ZXCHEM-Collagen Casing

Online Service

Contact us

+86-21-54265599

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